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Best The True Vegetarian Pizza in Parramatta

There is only one restaurant
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Bondi Pizza Parramatta
76/100 (4071 ratings)
Restaurants
Pizza
Italian
Vegan Options
Pizza
Italian
Vegetarian Friendly
Australian
Australian
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
After-hours
Garlic Bread with Cheese
The True Vegetarian Pizza
Dessert Share Plate
Grilled Chilli Prawn Pizza
Prawns
Longboard Pizza
Arancini
Flat Bread
Stuffed Mushrooms
Pasta
Supreme Pizza
Salad
Lamb
Pesto
Sweet Potato Fries
Wings
Coffee
Arancini Balls
Chili
Cocktails
Peri Peri Chicken Pizza
Calamari
BBQ pork ribs
Chicken Wings
Calamares
Pepperoni Pizza
Calamari
Salmon
Greek salad
Gelato
Supreme
Pesto
Sit down
Pizza
Australian
Italian
Accepts American Express
Reservations
Seating
Serves Alcohol
Table Service
Wine and Beer
Wheelchair Accessible
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Takeout
Television
Accepts Mastercard
Accepts Visa
After-hours
Dinner
Lunch
Mid-range
"We’ve been regulars at Bondi Pizza Parramatta and always good experience. It’s family friendly with young kids, not overpriced - quick ordering..."
Gemini
"This is a go to pizza place, for its proximity from Parramatta CBD by a nice walk and along with the food and drinks, the kids get to get their..."
Jaya Ramajeyam
"Ambience- 5/5 Location- 5/5 Food- 4/5 Service- 5/5 Garlic & Cheese Pizza was good Sweet Potato Fries was good Pepsi Jug had too much ice as a result..."
Ishan Mehta
"Had an amazing bridal proposal at Bondi pizza! The waitress was nice enough to change our seating arrangements for us - I really appreciate you for..."
Katarina Lualua
"The food is delicious, the decor and ambience is good. Recommend making a..."
Raya
"July 3rd. 2022. The staff were really nice. The food was delicious. Service was quick. They have a good range of meals and deals, there is something..."
Chloe Bailey
"Fabulous food and cocktails. Loved stuffed mushrooms. Bondi salad with salmon was yummy. Blood Orange margarita was nice just expected it to be..."
Sharon Theiss
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