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Best Dessert Share Plate in Parramatta

There is only one restaurant
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Bondi Pizza Parramatta
76/100 (4071 ratings)
Restaurants
Vegetarian Friendly
Australian
Gluten Free Options
Pizza
Italian
Pizza
Australian
Italian
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
After-hours
Dinner
Lunch
Supreme Pizza
Sweet Potato Fries
Arancini
Arancini Balls
Pasta
Peri Peri Chicken Pizza
Chicken Wings
Lamb
Salad
Calamari
Pesto
Wings
Gelato
Coffee
Chili
Pesto
Cocktails
Calamari
The True Vegetarian Pizza
BBQ pork ribs
Calamares
Dessert Share Plate
Pepperoni Pizza
Salmon
Grilled Chilli Prawn Pizza
Greek salad
Longboard Pizza
Supreme
Garlic Bread with Cheese
Flat Bread
Prawns
Stuffed Mushrooms
Sit down
Italian
Australian
Pizza
Highchairs Available
Full Bar
Seating
Accepts Credit Cards
Table Service
Outdoor Seating
Wheelchair Accessible
Takeout
Television
Accepts Mastercard
Accepts Visa
Accepts American Express
Serves Alcohol
Wine and Beer
Reservations
Dinner
Lunch
After-hours
Mid-range
"We’ve been regulars at Bondi Pizza Parramatta and always good experience. It’s family friendly with young kids, not overpriced - quick ordering..."
Gemini
"This is a go to pizza place, for its proximity from Parramatta CBD by a nice walk and along with the food and drinks, the kids get to get their..."
Jaya Ramajeyam
"Ambience- 5/5 Location- 5/5 Food- 4/5 Service- 5/5 Garlic & Cheese Pizza was good Sweet Potato Fries was good Pepsi Jug had too much ice as a result..."
Ishan Mehta
"Had an amazing bridal proposal at Bondi pizza! The waitress was nice enough to change our seating arrangements for us - I really appreciate you for..."
Katarina Lualua
"The food is delicious, the decor and ambience is good. Recommend making a..."
Raya
"July 3rd. 2022. The staff were really nice. The food was delicious. Service was quick. They have a good range of meals and deals, there is something..."
Chloe Bailey
"Fabulous food and cocktails. Loved stuffed mushrooms. Bondi salad with salmon was yummy. Blood Orange margarita was nice just expected it to be..."
Sharon Theiss
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