Exceptional service, the atmosphere is wonderful. Food was brilliant and definitely worth the money. Staff are outstanding with manners, table service and it’s great to receive a few treats at the start and end of your meal. Will absolutely return.
This is one of the best Chinese restaurants in Sydney. A little hidden gem.
Excellent food, excellent service and lots of parking spaces, you must try !!!
My partner took me to this restaurant for my birthday on Wednesday and what a treat this turned out to be.
Lovely atmosphere, service and the food was mouth watering. On arrival we were given tea and prawn crackers whilst we made up our mind about what to pick from the extensive menu.
I had Prawn Cutlets that were succulent and we also had Ham and Chicken rolls for an entree. Main course we had The Szechuan Beef that had just the right amount of spice and melted in the mouth. My partner had Sweet and Sour Pork which was tender and just right.
We were given a complimentary plate of biscuits and oranges at the end of our meal. I can't wait to go back and try some more of their lovely meals as well as treat my family to a night out.
Excellent food in a cozy restaurant. Best Chinese restaurant around here. Wish you could stay and become more popular.
By the way, the standard for criticizing depends on how much you pay for that. With $15 to $20 on average per dish with free prawn chips and fruit, it is not reasonable to expect a 5 stars quality.
A new hidden gem of homey Cantonese dishes. No MSG is used in this place as the boss is allergic to it. Apart from the basic menu they have weekly menu as they pick the fresh seasonal ingredients from the market. Please noted that the most tasty dishes are always the weekly special on the blackboard and mainly written in Chinese. Please ask the boss for recommendation. Another highlight is they take pre-order to cook something that's off from the whole menu, e.g seasonal seafood dishes from your way of cooking.
My personal favorites: Deep fried light battered oysters, fried dough stuffed with prawn mince with sweet and sour sauce (老友鬼鬼), fried 3 treasures (fried sliced eggplant, tofu and capsicums with seafood mince) 煎釀三寶.
Great new Cantonese restaurant. The sweet & sour pork was tasty and crunchy. The sliced pork with vegetables was cooked to perfection. Overall a great dinning experience. This will be my favorite Cantonese restaurant.
Nice place, food is good and even have hotpot. Although the wrong order came out but they found their mistake before we start eating the food.
Easy to get to almost right next to train station and parking is easy as well.
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