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Fast Food cuisine: the best places to taste it in Pennant Hills

There are 5 restaurants
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Wild Caktus
81/100 (426 ratings)
Restaurants
Australian
Fast food
Australian
Fast Food
Dinner
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Fast food
Australian
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Cheap Eats
"Really great place to have a delicious meal. Staff are wonderful and friendly. Always leave there with a full tummy and a smile. My daughter loves..."
Anita Scott
"Must say I will be making the stop on the regular!!! Excellent grilled peri peri chicken and my brother had a great beef burger... highly..."
Scott Waldron
"The best pizza I have had for a long time. Lovely staff. Thank..."
Sar Ann
"I've been taking my family to Wild Cactus at Pennant Hills for YEARS and have never had a less than 'fantastic' meal with never less than 'fantastic'..."
Joe Baynie
"On our travels back to Newcastle one Sunday afternoon just hoping something other than McDonalds would be opened and we stumbled upon Wild Cactus...."
Jenny Di Girolamo
"Best pizza and burgers I've ever had!! Everything tastes..."
Najwa Fayad
"Love the chicken wraps. Always great quality and awesome..."
Phil Martin
"Took my family for dinner(Sunday) bulldog lost but food made up for it. Great..."
Fine Steve Lapu'aho
"These guys rock and OMG the wraps are..."
Dion Verzeletti
"Great food. Good value for money and great..."
Wayne Farrand
"Door Dash, we absolutely love the cheese burgers, half chicken and savoury rice, cheese pizza, every order has surpassed our expectations, highly..."
Lee Winters
"Good food helpful staff. Good price. We got the chicken family pack, was a lot to eat (probably too much for 1 adult 1 kid. Better for 2 adults and 2..."
John Corcoran
"These guys make incredible burgers! Our family of four have been coming to this local restaurant for years and they just keep getting better. We..."
rohan hancock
"Great food. Great customer service, and great vibe if you choose to eat in. We ordered the Family chicken..."
John French
"Nice food, friendly staff. I particularly enjoy their Java pizza. Yum. With new owners they now also have Vietnamese food...."
Martien Verbruggen