Reviews Nepean Pizza, Kebabs & Charcoals

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Suzanne Webster
+5
Just got delivery for super supreme pizza and 3 kebabs and it was delicious the kebabs are huge that 1 kebab fed myself and 2 daughters and the pizza had so much topping it was the best I've had in a long time and delivery was only about half HR, definitely ordering again.
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Olivia Jane
+5
Best quality value for money kebabs I'm addicted heaps of meat can't finish them . Pizzas huge tasty you have to try them and the Nutella pizza but get strawberries for it yum
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Gözde Kocakahya Yildirim
+5
Delicious fresh food. Fast delivery with great customer service. I will definitely become a regular customer at this place. Cheers
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John Hill
+5
I go here all the time best pizzas in the area and by far the best kebabs Great value for money the kebabs are always packed to the limit like they should be keep up the good work guys you'll see me again
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Stacie Luppi
+5
Delicious and fresh!!!!!!! Stopped by for a quick bite of pizza - so good.
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Cihan Nazenin
+5
This place has the biggest kebab roll I ever had will definitely go again
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Michelle Thorsby
+5
My favourite has to be the BBQ chicken pizza. It's so yummy & it definitely melts in your mouth. I love it so much.
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Danielle Rye
+5
Tastes great, friendly staff � the whole family enjoyed eating here.
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Muharrem Akbalık
+5
best food in penrith
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BigMike Moorzy
+5
Hands down... The best pizza in town. Not to mention the service is always polite and friendly.
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Rhys Gleadhill
+5
Best snack packs in Sydney!!
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Yucel Bat
+5
Best pizza&kebabs in Penrith..� you should try tasty fajitas
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Shane Akbalik
+5
yummy
7 months ago
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Reggie B.
+4.5
Super Yummy Pizzas! Classic Prawn and Peri-Peri Chicken and Cheese a must try. Great discounts on everyday Hot deals. High quality and fresh ingredients. Dough is fantastic!
Oct 19, 2016
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Aneta Jovanovski
+4
OMG best pides I've tasted!
Tasty, full of flavour and cooked well! There's been places where the dough is raw on the thicker ends but this place is cooked through perfectly.
Their pizzas are wonderful too!
Jun 06, 2016
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