Reviews Pizza Down Under

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Mariana Barrera
+5
Being coeliac i called to ask how well you guys knew about cross contamination. I spoke to Vanessa who seemed to have a great knowledge of how important it is for us coeliacs not to cross contaminate gluten with gluten free food, and to find and enjoy food without getting very ill. I must say your pizzas rocked my world!! (In a good way �)... i am beyond excited to be able to share my reviews and recommend you guys to everyone out there who has coeliac disease...i did not get sick at all and enjoyed my vegetarian pizzas soo much!! They were fresh, crunchy and delicious!!! Thank you so much!! And thank you for trying your best for accomodating me arriving earlier than the time i had booked for. Mariana.�
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Daniel Hollister
+5
After having their delicious pizzas for years, we decided to give the plum pork ribs a go! We ended up with 1.2kgs of sticky perfectly cooked ribs with chips and grilled corn cobs that left all 4 of us (2 adults & 2 kids) licking our fingers and food comas. (No knifes needed, nothing but spotless bones and cobs left) Like all ribs, it was a little pricey but all so so worth it!
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Katie Maree
+5
I can’t recommend this place enough. I order the same pasta every time and it’s consistently amazing!
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Shelley Parry
+5
Excellent food and service. The antipasta platter was delicious
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Mish Bercari
+5
Amazing grazing table at a surprise wedding I attended over the weekend. The quality of the food and the amount was outstanding. Fabulous display and presentation. �
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Mary Adouni
+5
Very yummy food and friendly staff will definitely keep going back.
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Courtney Sturgess
+5
Words can not explain how amazing the food and setup they provide! My guests were so overwhelmed and amazed at the amount of food provided and the detail was simply amazing! Will definitely be recommending to friends and family
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