Sluurpy
Reset

There is only one restaurant

Best Tiramisú in Penrith

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Allan Grammar
91/100 (167 ratings)
Restaurants
Australian
European
French
Australian
French
Wine Bar
European
Wine Bar
After-hours
Dinner
Drinks
Octopus
Tiramisú
Coffee
Hamburger
Onion rings
French Fries
Gnocchi
Cheeseburger
Oysters
Turkey
Olives
Chicken Skewers
Confit Duck Leg
Tomato Salad
Glazed Lamb Rib
Broccolini
Shoestring Fries
Sit down
French
Wine Bar
European
Australian
Wine and Beer
Gift Cards Available
Free off-street parking
Full Bar
Digital Payments
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Accepts American Express
Street Parking
Seating
Live Music
Table Service
Serves Alcohol
Drinks
Dinner
After-hours
Mid-range
"Great place for a casual catch up. Great selection of drinks from local tap beer to some smooth and velvety..."
Séamus Rafter
"Located in a small outdoor mall strip, Allan Grammar was our chosen spot to begin our date night. Originally we went here with the intention to have..."
Luisa Estigoy
"We saw this place when we were walking past last night and thought we’d stop in and see what it was and I must say it was the best decision we made..."
Taylah ebzery
"This place is lit. Went there on Sat night with my friends. The hostess Paige was amazing. She came to check up on us regularly. There was some live..."
priscilla gwanzura
"Highly recommend getting the "feed me menu". The Chef served our food and explained the idea behind each dish. You could see he was passionate about..."
Will Hale
"Heard about this place and went out of my way to try AG Penrith. The hype lived up to my expectations. It was delicious!! Min is such a great chef,..."
Vanessa Vu
"Paige & Caitlin were so attentive and friendly! The food was easily the best I’ve ever had in Penrith. Will definitely be back. Had a great night..."
Karla Patterson
"The restaurant itself has a great atmosphere. I had the "feed me" testing menu which included a variety of dishes which were all delicious and..."
Michael Portelli