Sluurpy > Restaurants in Perth > Nao Japanese Restaurant

Nao Japanese Restaurant - Perth - Photo album

This has always been one of my favourite places to get ramen ever since I was in uni (which was a long time ago). Their portions are incredibly generous but most importantly the flavours and textures are really spot on. I have thoroughly enjoyed every bowl of ramen that Ive had here, and even the si

I came to this restaurant by chance. I ordered shio ramen and miso ramen to try. In the meantime, the waiting for ramen with gyoza, which was delicious, was very pleasing to me. The gyoza was a bit hot and smelled of mild spices. I'm not sure if it's the pepper mix or not. The ramen portion is quite

A vibrant place for your ordinary ramen fix. Their homemade noodles are nicely textured. I had the spicy miso broth which was much saltier than the shio. Can get a little noisey if you want to chat.

NAO's expanded to the shop lot across from it. Still order like you do (at the current shop), but you might be seated across the arcade, which is quieter and roomier. Great for the weekday lunch rush periods.

Haven’t been back for a while, so thought we give it a crack. Ordered our food at the Nao Ramen Restaurant and was seated at the Nao Curry Restaurant as it was full house. Service was swift but not as courteous as other Japanese Restaurant. One of the server did not budge with food in hand & expecte

Personally, the best spicy ramen in Perth. The broth is slightly on the salty side but it's worth it. Full of flavour and the noodles are different than the rest of the ramen restaurant's has to offer around Perth.

Have always shied away from sushi trains as I am a fussy eater. My friend suggested here for lunch and I'm so glad I said yes, so fresh and delicious. Already been back a second time in 2 weeks :)

Server at the counter was friendly and polite. Ramen is definitely decent, noodles were chewy the way I liked it, and the karaage was the breakout star, well marinated, battered just lightly and not greasy. Lost a star for the greasiness of the broth, and a tad too salty for me. But excellent meal w