We had been really looking forward to trying this place and was shocked at the quality of the food. For the prices they were charging we had been expecting well prepared authentic dishes.
The chefs special was a steak with fried frozen store chips. Potato mash wasn't done properly. The cheese plate
3* Michelin quality food. Best French in Australia. P'tite Ardoise Bistro in Perth. Best French in Australia in my opinion. 9 snails served uniquely with a tomato based sauce. Devine. Confit duck + breast, + superb vegetables. Steak at its best. Dessert fabulous as well, soft meringue & choc moose.
Excellent on every level.
It was my wife’s birthday dinner and she (& I) love French cuisine - couldn’t have been happier. The owner was so accomodating, fitting us into a busy booking schedule too. Thank you very much!
It was almost like being in Paris.
Had a dinner in the dark experience with my wife. Unique and unusual experience. Friendly staff. Food was delicious as you'd expect with French cuisine but dont expect large servings. I also thought it was rather pricey for what you got and you still had to buy drinks on top. This is a once only for
Very delicious food and intimate atmosphere. Will return for sure 👍🏻
Amazing atmosphere! Best cocktails ever!! And the steak made me want to order another serve if I wasn’t so full from the salad and quac and chips.
Will be back for sure.
The service was excellent and we couldn’t fault it as they were friendly and approachable.
Food was a bit of a hit and miss.
Duck confit was dry and bland, especially the mash that went with it - it was tasteless and super dry that I could not enjoy. Considering it was over $40 it was disappointing.
Food is tasty, bread is a little hard for my taste. I like the steak and the chicken wrapped in bacon. First time eating in a French resto. Recommended the place to a friend.
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