Janita Dal Cin
Wow! What a way to make a splash in the Perth. This was our first stop as we landed in Perth, drawn in by the 3 hat rating and a fantastic view, we couldn’t say no to the Flow lunch option, this experience was one to remember. Every single detail was looked after, the service was amazing and every delicate morsel delicious. Whilst we didn’t match our wines on this occasion the menu was completely complimentary. I absolutely recommend this meal to anyone who loves fine food and finds themselves in Perth in need of something exquisite.
Jair
This is the best restaurant i ever eaten in my life.
Every courses are divine, exquisite and delicious. You can enjoy your lunch or dinner here with amazing view.
As a dessert lover, my favorite is Parsnip crisp. Parsnip ice cream with crispy biscuit, and then creamy flavor full of mouth, believe me, it’s best!!!! For the main, I give it to duck terrine. Soft duck leg with crispy skin is heaven. First bite you can taste sweet flavor of duck, second taste it with sauce, take the flavor to the next level.
Jean W
We came here many months ago but forgotten to write a review until now.
Very interesting dishes with the use of native Australian ingredients. Unique flavours which I've never experienced before.
Most dishes were good but some were so-so especially those which I have dietary requirements for and they replaced the dish with vegetables. Had a dish with wiflof and it was very bitter. Dessert was very interesting and good.
It is an expensive fine dining place so the portion is very small and the number of courses wasn't enough to fill our belly. Maybe 1-2 more extra courses would be amazing.
Roisin B
A delicious meal and great service from the staff. We opted not to do the wine pairing as found it a bit pricey but got a lovely bottle of wine instead which was recommended by the sommelier and went perfectly with our meal. Overall an excellent spot for fine dining !
Caitlin R
Went to Wildflower for dinner in Birak season. Had the 6 course degustiatuon with wine pairings. Can honestly say it was one of the most amazing dining experiences I've ever had! The food was incredible and so well balanced and matched with the wines. They also easily catered for my food intolerance (no onion or garlic).
Each dish was also super interesting with different ingredients and flavours than I'm used to. Bethany was a wonderful host, she took care of us, explained so many things and answered all of our questions. It was such a fun experience! We will absolutely be going back!!
Jo Food
Excellent service
Ok vibe
Delicious food
I have been wanting to visit wildflower since it opened and finally had the chance this Saturday. Unfortunately we didn’t get a window seat and were sat against the wall which was kind of dark and nothing exciting.
Don’t let the setting fool you.
The food was spectacular. Everything was beautifully presented with the flavours perfectly paired. We enjoyed a number of dishes we would not usually have chosen which is my favourite part of a degustation menu. Usually a savoury fan the dessert was spectacular, bursting with flavour they were the perfect end.
Service was excellent, very attentive and prompt.
Sari Jacobsen
I haven't dined at this restaurant, but treated myself last Thursday, late afternoon, to a couple of cocktails. This was my second cocktail visit, and won't be the last! As it was only 5pm , the balcony area was quiet and I had it to myself.
Service was exceptional and both staff who looked after me were professional and courteous. The floor manager /maitre'de/senior waitperson (unsure of his standing) was knowledgeable of all things alcohol, and a true delight to engage in conversation with him. Sensational martini, spectacular view.
Bikendra Thapa
Flow lunch at Wildflower Perth is bang for bucks. 56 dollars for two courses. I had rainbow trout with apple and celery, and wild caught fish with cauliflower, garlic and thyme. Through the portion look small, they are quite filling. My wife had duck terrine with macadamia, quince and lemon myrtle; and chicken with macadamia, mushroom and caramelised onion. They came with side salad. For drinks, we had non-alcoholic ones - Anjou and KT highball. They were ok! We were given complementary sourdough with butter at the start. We were wrongly charged for drinks that we didn’t take and thank god we noticed that after paying and told them. The money was duly refunded. In a nutshell, superb food, ok drinks - don’t forget to check the bill 😉
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