Blackbird Restaurant menù, Perth

Blackbird Restaurant Perth - Menu

Share plates

Baguette

Evoo, balsamic

2.5 $

Steak tartare

Raw beef, horseradish, cornichon, capers, radish, croutes (GFO)

19 $

Prosciutto and grapes

Roasted grapes, lemon ricotta (GFO)

18 $

Three cheese croquettes

Chives, dijonnaise (V)

18 $

Roasted figs

Roasted local figs, gorgonzola dulce, honey, lemon(V, GFO

18 $

Pear salad

Rocket, pear, hazelnuts, parmesan (V, GF)

14 $

Baby calamari

Risoni, tomato, courgette, lemon (GFO)

19 $

Moules frites

Mussels, white wine, parsley, fries (GF)

20 $

Main and side dishes

Wagyu beef cheeseburger

Swiss cheese, pickles, tomato relish, dijonnaise, fries, rocket

25 $

Handmade ricotta gnocchi

Cauliflower cream, roasted cauliflower broadbean, sage butter(V)

19 $

Swimmer crab angel hair pasta

Prawn saffron bisque, cherry tomato, chilli (GFO)

33 $

Steak frites

Cape grim sirloin, fries, leaves, café de paris butter (GF)

39 $

Roasted quail

Pickled melon, baby beetroot, goats curd, balsamic (GF)

33 $

Shoe string frites

Thyme, parmesan (GF,V)

10 $

Broccolini

Chilli, garlic, shallot (GF,V)

12 $

Chef's selection menu

6 course shared menu (per person)

55 $

Sweet et fromage

Turkish delight beignets

Spiced chocolate, whipped cream

15 $

Toasted almond pannacotta

Peach, nut brittle (GF)

15 $

Chocolate truffles (gf)

6 $

Royal faucon camember

Cow’s milk, creamy with a soft, sweet, buttery

12 $

Gorgonzola dolce, blue

Cow’s milk, soft creamy blue, yeasty, piquant

12 $

Montasio, semi hard

Cow’s milk, 1-6 mths, semi-hard, mild, buttery finish

12 $

All three fromages

29 $