Fraser's Restaurant menù, Perth

Fraser's Restaurant Perth - Menu

The Sea

Freshly shucked oysters (each)

lime, mignonette, tabasco

4.19 $

Fremantle octopus

Watermelon, mint, cucumber

23 $

Skull island prawns (each)

Capers, parsley, orange

9.5 $

Tataki

Shiso, avocado, wasabi, soy caviar

26 $

Tempura soft shell crab

Coriander, pickled onion, black vinegar

28 $

The Ground

Roast gourmet potatoes

Rosemary, gremolata

12 $

Crispy fried onions

10 $

Handcut chips

aioli

10 $

Potato puree

10 $

The Garden

Warm olives

6 $

Turkish bread

olives, hummus

12 $

Tomato bruschetta (each)

Heirloom tomato, pesto, pamesan

8 $

Bulls heart tomato

Pinenuts, fig, butter lettuce

13 $

Burrata

Genoa fig, ciabatta, rocket

28 $

The Field

Beef carpaccio

Wattle seed crisp, horseradish cream, shaved pecorino

19 $

Charcuterie

Bresaola, jamon serrano, fig, barrel fetta, almonds

29 $

Monanai lamb scotch

Eggplant, chargrilled carrot, spinach

45 $

Linley valley pork belly

Chorizo, fennel, cranberry, romesco

39 $

The Sky

Duck and chicken parfait

Potato crisps, house pickles

19 $

Duck breast

Cauliflower, onion, sugar snap peas

45 $

Chicken breast

Pine nut, almond, broccoli, fig

39 $

From the Chargrill

Black onyx flank steak

Grain fed, 220gr

45 $

Kilcoy eye fillet

Grain finished, 220gr

58 $

Kilcoy scotch fillet

Grain finished, 350gr

48 $

Pinnacle rib eye

Grain fed, 500gr

62 $