Nurul Qarama Gusti Abuhaseng
+4
Had a anniversary dinner with my fiance Good food, great service and stunning view to Perth central business district.
This restaurant is behind the gift shop at Kings Park. You order at the counter and they bring your meal to you. They were very busy when we were there and we saw people with tags from the cruise ship. We weren't very hungry so we shared one of the specials which was BBQ Meatballs with Chips and a glass of wine. It was more than enough for two with 7 meatballs but they were quite dense and tasted a lot like Italian sausage.
Dined here last night, undoubtably one of the best locations in Perth. Service was impeccable.
For entrees we had the bruschetta and although nice, it certainly wasn’t a showstopper and made me question the quality and quantity of the waiting main meals.
Having said this, the main meal exceeded our expectations. We both ordered the Scotch steak which was perfection. (Quite possibly the best I’ve had). A Very nice touch was the little three condiments of mustard to accompany the steak.
All in all, a very pleasant dining experience and yes on the pricey side. Our only real complaint would be that at $17 a glass for the wine (one of the cheapest) should’ve been more than 1/3 (if that)
Full.
Classy place in a fabulous setting in Kings Park. Wish it was closer to the edge so you could get a view of the city.
We ordered the soft shell crab. I felt the vinaigrette wasn't adding much to the dish and the batter was average.
The mushroom risotto was a nice texture and seasoned well.
However the highlight had to be the eye fillet. Cooked perfectly medium rare, it was incredibly tender and juicy. Absolutely delicious and it came with several different mustards. The wedges it came with were also satisfyingly crunchy.
All in all a nice meal. Definitely have the steak if you can.
Had the honour of being invited to a friends wedding here. Very nice views and service was good! They topped up your drinks very often and made sure everything was ok. It was a 5 course dinner. The pork belly dish was so tender and melt in the mouth. My favourite would have to be the fairy floss and ice cream dessert! So aesthetically pleasing and yummy!
We had our work Christmas party catered externally by frasers restaurant. The food was amazing!! I was pleasantly surprised, everything had to be brought in and they did a wonderful!! The chef was great to deal with as well
Frasers decor is "2017 Super Australia" Style, with, of course, Perths best View!! We went for my wife's Birthday Celebration in a party of 5. Completely independently everyone ordered the snapper as main course. It was a generous serving, SUPERB-and made the 4.5 rating, the service was pretty good-the wait staff very good-just not enough of 'em for Friday night. The entree where ok, the smoked eggplant was tasteless, the Freo octopus was pretty good 3.5 to 4.0
The Memorable Snapper, Service and decor got the 4.5. Would have been 5.0 if the entree a little better particularly the unremarkable smoked eggplant.
Only a little thing-but the coffee was 5.0 too
Dined here for Australia day 2017, had a window seat overlooking the park and the water which was spectacular. The waitresses were amazing, especially given the news on the day.
The food was delicious and cooked perfectly, the cocktails were amazing also!
Would definitely recommend having a few when dining here and enjoying the scenery.
I have been here for a couple of work functions and been impressed both times with the service and food.
Had alternate drop menu so had the steak which was cooked perfectly! I cannot comment on the price as it was paid for by work.
Can't fault the beautiful city views but parking can be an issue at times.
I loved the food and cocktails here. This place should be packed out but I think coz it's indoors under a hotel that people don't expect much of it. Go and give it a go
Quintessential Australian flavours in quintessential Australian setting.
With colleagues in town from overseas we opted for the outdoor table on an amazing spring day in Perth.
Wonderful service, attentive, friendly, and not in your face. And I have never heard Humpty Doo(the source of the barramundi) uttered in a French accent! Awesome!!
A selection of entrees which included Freo octopus, kangaroo carpaccio and local olives was delightful. Even the ubiquitous beetroot salad got a guernsey with some orange to give it a sweet citrus twist.
Fish was the Friday dish de jour for most and between the barramundi with corn gazpacho and the battered snapper and chips there wasn't a bad meal going.
Needless to say we all left impressed.
Not cheap but for awesome tucker and best views in Perth, get yourself along.
Sweet mate!
My husband took me to Fraser's for a surprise birthday dinner. I had red wine which was really good. Pork belly here was soooo fatty and the skin was not crispy despite the menu saying otherwise. Despite that, the service was exceptional. I would recommend this place though it would be best to not order pork belly or else you will be eating lumps of fat with little meat.
Always different and always spectacular. Finally got here when not at a function and enjoyed every morsel and loved the wine. Expensive but work the view and meal...
Was here last night for a wedding. The food was delicious! Due to coeliacs my menu was slightly different- but was absolutely amazing! Barramundi came out hot and cooked perfectly. I requested no sauce with my dish and they happily accommodated despite 175guests being there. So lovely.
My first Frasers experience and it was a Valentines day special dining menu. Firstly the location is clearly one of the best spots in Perth nestled between the gum trees in kings park over looking the city.
Food, the entree consisted of a variety of small items on a platter which were all pretty tasty. I'd never had kingfish before but I enjoyed it. Main was lamb rack cooked perfectly as was the fish (my main) and accompanied with a nice fresh salad. Will have to come back again on a normal night to check out the full menu
Frasers is the perfect spot to take the out of town business tripper. The view is stunning as is the food in general. I would skip the cocktails here and go straight for a wa wine! Skip seafood and go with the beef. A great night out.
I attend a function catered for a function I attended EY Entrepreneur have to say the meals and desserts were good check out my pics. Venue isn't very big for functions.
Always love Frasers. The meals are delicious, and reasonably sized, and the service is impeccable. The view is out of this world. Apologies that a couple of pictures were taken halfway through our meal, we forgot! The potatoes and salads were sides.
I took a couple of clients here for dinner a few weeks back. The service was a little slow to start with but once we were seated they were very attentive. The food was simply exceptional. We had the duck rillets and crisp fried soft shell crab for shared entrées and amongst us we had the gnocchi, lamb cutlets and 350 gm scotch fillet. Everyone was pleased with portion sizes, flavour, timing and heat of the dishes. The wine list is extensive (and expensive!) and the meals weren't cheap. However for special occasions or business meals and factoring in the view, quality of the meals and service, I would highly recommend.
My bf took me here on Saturday night for my birthday dinner. The service was lovely, so friendly and looked after us very well. The food was delicious! The cocktails was yum too! I recommend the 'Moonshine Smash' cocktail. Food we ordered include Grilled Squid, Bruschetta, Teriyaki Beef, Angus Rib Eye... So good and beef cooked to medium rare perfection! Thank you Fraser's for a romantic night.
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Celebrated a family members birthday at Fraser's restaurant over the weekend for lunch. Location of Fraser's is supreme, set high on the hill in W.A's botanical gardens, its a relaxing way to spend a sunny afternoon. And that view - never gets old. I really like the interior of the restaurant, tastefully decorated. Definitely a place to celebrate a special occasion.
Lunch menu offers casual and gourmet dishes at both high end prices. Special kids menu is great. I ordered the duck confit which was served on a bed of potato puree and green beans. The duck was beautifully cooked (duck lovers take note), really delicious - so soft. Serving sizes are on the small side, however with a couple of glasses of champagne it really wasn't a big deal. Some of our group ordered burgers, at $28.00 and a minimal serving of chips they were a little disappointed. Burger eaters want a good serving of chips. There is the option of ordering a side of chips for $10.00 but then again that will make your lunch $38.00.
I ordered an espresso afterwards, it was fantastic, strong and temperature hot. A nice way to finish lunch.
The hiramasa kingfish was a beauty and our pick of the bunch – the sour-sweet pink grapefruit, fig and peppercorn vinaigrette enhanced the fish without overwhelming its delicate flavour.
Very disappointing experience. We had been to Fraser's about three years ago for our wedding anniversary and had a wonderful time. My husband said it was his favourite restaurant so we booked again for our anniversary this year (8 May). On entering the restaurant, the front-of-house manager was so dismissive and unwelcoming, it appeared we were intruding on his busy schedule. The table was not comfortable. My hubby's steak was dry. The waitress was rushed and appeared annoyed when we took longer than she wanted for us to order saying the kitchen was closing in half an hour and needed our order. We didn't want dessert or coffee and just wanted to get out of there. We noticed the manager taking payments on an EFTPOS machine at the tables which I don't think is very professional - no class whatsoever. The whole experience was very un-special and we will not be returning.
Nom nom nom. Top shelf. Beautiful food. Wonderful view. New chef there is kicking goals. Here's a tip for Perth's bogans posting on here: if you want to eat oysters and salmon overlooking the Swan River through glorious white gums at sunset whilst sipping Pinot Noir in a restaurant, you can expect it will cost significantly more than your usual Sunday night Pad Thai and Smirnoff in front of your 1994 Eagles DVD.
Fantastic food, great environment and service.. Can't understand the level of negative reviews here. Had a great night out, amazing food, beautiful environment and great service (well done to the young French waiter!).
Only negative was there was three weddings being held in the function rooms, which weren't a problem - the problem was the sign posting to get to the restaurant when these events are happening.
Yes it was expensive, but that's what we were expecting and definitely though the price equalled what came out of the kitchen.
Amazing food amazing service. We went here after getting engaged a couple of months ago. Frasers gave us two complimentary glasses of champers to celebrate. We were so grateful. They also brought our dessert out with a sparkler. It was glorious. Food was DIVINE!!! Service was fantastic. Could not fault it. You obviously get what you pay for at Frasers !!!!
I was a bit nervous after reading the negative reviews but I have to say I found both the service and the food great. Nice meal, attentive waiters, awesome view. No hesitation going back in the future.
Highly recommend the catering team at Fraser's Restaurant.. Attended a function. Efficient and friendly waitstaff. For lunch, our table of 8, had a set menu. Main and dessert consisted of fresh bread rolls, eye fillet or chicken breast on potato mash, green vegetables, ice cream, pashmak and crème brulee. Simple menu executed very well. None of us talked much once our meals had arrived. The food was exceptional.
Lovely. Taken to Frasers for my birthday tonight, thought it was great, the only complaint was my wifes risotto was bland, everything else was spot on, service was great, waitress was friendly and efficient, the waiter we had was very good and really got into what he was doing, we enjoyed the evening and the food and have no complaints, as for the pricing we looked at the online menu and knew what we were in for and we chose to go there. would go back.
thanks to the staff for a great night.
We were there a few night ago. It was realy good. Nice service large wine menu. And menu price is just normal Perth price not less not more great wiew. Don't understand people complaining about price it might be expensive if u compare to Hungary jack. It's nice city wiew as well
Dined in Sept 2013. Great food, Great service, go for the duck! Good enough that I'm shouting my fam (10 persons) in March for dinner. When you look at what other restaurants charge, Fraser's is great value for money.
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Favourite for special occasions - worth the splurge!. Last Friday I visited Frasers for the second time. this occasion with my partner to celebrate my birthday. I was very excited for the evening, and rightly so as they went above and beyond my expectations on this special evening.
If you do have the opportunity to visit this fine establishment I highly recommend going in Summer and requesting an outdoor table to enjoy the beautiful sunset over the city and water.
Food:
SOFT SHELL CRAB! - both times I have frequented Frasers I have ordered the share plate of the soft shell crab to start. I am a huge soft shell crab fan and honestly this is the best prepared in Perth which I was surprised as Bonsai do a superb version that I did not think could be topped. When you order it make sure to request both side sauces of siracha mayo and ginger soy. My main was also one of my favourite dishes in the fine dining arena, the confit duck and let me tell you, the skin was crispy, meat was juicy and tender and the side salad was perfectly dressed. The wine list is one of the best in Perth with an extensive range from local cellar door only producers to some international classics. Dessert (which I normally do not partake in) was just divine, accompanied with the grandfather port, topped off an amazing night.
Service - I cannot say enough, sommelier is incredibly knowledgeable as well as the waiters who also have a natural flair for food and wine paining. Timing was also impeccable.
Would highly recommend for a birthday, work function, anniversary, or to impress date!
Thank you to all the wonderful staff that worked yesterday, Xmas Day. They could not have done a better job. Their friendly service combined with beautiful food, made for a wonderful Xmas Day lunch.
Very nice fine dining hence the very expensive price tag. You pretty much pay for the view since the food is small portion. Great if you try to impress someone. Lucky work pay for it else i have to find some rich guy to to come back. All the food was exquisite. Excellent service, staff was professional and great especially the lovely Brazilian waitress who's very friendly and patient for putting up with 11 of us.
Great Food and View. This is one of my favourite restaurants in Perth, especially now summer is arriving and you can sit outside and have a great evening view of Perth City. Have visited here twice in the past 2 months and always order the soft shelled crab as a starter. I enjoy the fish dishes they serve here in preference to the steak dishes which tend to be quite small and do require the addition of sides. Suburb wine list stocking some of the best wine around. If you have visitors to Perth and want to go somewhere with a great view and excellent food to boot, go here
Corporate Outing. Thank you Frasers for such a lovely evening for both myself and my partners. Always fresh fun and delicious.
Top notch food and service. I'm surprised by all the bad reviews here. The food and service was top notch for dinner. Crispy soft shell crab for starts, and lots of it. Two plates of complimentary warm olives for our wine. Lightly seared tuna, rare in the middle for the special. The best tuna I have had in Perth - forget other places serving sashimi. Complimentary char grilled asparagus because one dish was 3 minutes behind the others. The largest lamb shoulder I have ever seen, cooked medium rare to perfection. Silky risotto slightly al dente with porcini mushrooms and truffles. The desserts... wow. We couldn't stop picking at each other's ice cream, kahlua creme brulee, Valrhona chocolate tart and affogato. My only issue was $18 for an affogato!! If you're ok with the hefty price tag for a truly satisfying meal with views and great service, then I highly recommend.
Went here on tuesday night, & although food and service was great - we found it expensive. The crab was excellent & the lamb shoulder so tasty & tender. The peas with margaret river olive oil were a hit too. The seafood curry was ok, the prawns cooked perfectly. Overall we enjoyed it but our pockets not so much!
Amazing service. Amazing food!
Everything was spectacular. My entree was beautifully light and flavoursome, main was mouth-watering. They also have an impressive wine menu.
The view is just amazing, the Perth skyline at night is just to die for, this restaurant has just about one of the best views in Perth for sure! Now to the food, overall very good, although a bit pricey for what you get (not that I paid for it myself :) ). Bruschetta was very flavoursome, with probably the best olive oil I have ever tasted. My main was the pork belly and it just melted in your mouth, with so many flavours that you wouldn't expect to go with it e.g. Papaya. Dessert was the macadamia white chocolate cheesecake which was absolutely heavenly, and only $15 too!! If you are a person who really appreciates food or just wants the view while you eat,this is definitely the place for you!!
Lovely but overpriced. Love the spot! The city view is amazing! Delicious food but way too expensive!
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St Valentines Day Lunch. After reading the reviews it was with some trepidation that I booked a table for two for St Valentine's Day lunch. As it turned out the place was only 3/4 full so the reported delays did not happen to us and the service was quite good.
I had the combination dish of braised lamb shoulder plus Amelia park rack both of which were cooked as per my request and quite delicious with a touch of rich juices from the braise. The accompaniments of potato puree and peppered spinach were suitable.
My wife had the turmeric, snapper and king prawn curry which also was delicious with a generous amount of seafood plus vegetables accompanied by white rice.
We shared a side dish of fresh peas which included snap peas, snow peas, green peas and tendrils drizzled with a small amount of olive oil. It was a nice counter to our main meals.
I had the on-tap Trumer Pils Austrian beer which I found to be just right for my meal, neither too heavy nor too light.
Overall it was a good lunch which was above my expectations for a restaurant boasting the best view in Perth.
Food & service & view were good but over priced.
Great setting for a meal. Fresh prawns for starters would recommend and the lamb for mains is a must. Try their espresso martini's or chilli an surprise cocktails. Expensive but food and service is excellent.
Frasers, never lets you down. Mrs squashgodfather and I finally were able to secure a reservation at Frasers, such is the booming Perth economy.
The view is still Perth best and the recent makeover for the CHOGM conference has made a nice interior magnificent.
Our meal was very nice, the goats cheese gnocchi starter was different from the standard but was excellent.
The service was again fautless, however my only slight complaint is that I am not a fan of not having myown wine on the table, and left to the waitress to keep me topped up....which she did very well mind you...just a personal thing.
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My boyfriend took me to Frasers for dinner on Sunday night. As soon as we got there we were greeted at the door ad told our table was just being re-set, and offered a seat at the bar.
We were soon shown to our table, which was right in front of the window. The view was so beautiful! Moments later our drinks came out and the friendly waiter took our order. For entree we has the carpaccio and the scallops, both were absolutely delicious (the scallops were cooked perfectly!). For mains I had the duck and he had the lamb, and again, the food was beautifully presented. The portion sizes were just right, not too filling but not tiny. With my main I had a glass of the Bella Ridge GSM. Definitely recommended!
For dessert we shared the cheesecake and the valrhona chocolate tart. The blood orange sorbet with the tart was absolutely to die for, fresh and tangy.
Frasers is indeed quite pricey, but the food is amazing and the service is friendly and unobtrusive. Absolutely worth the drive up to King's Park.
Great food. Upon arriving we found it very difficult to find our way around the building to find the entrance as there were no real signs around to direct you in the right direction, especially at night.
We were not greeted at the door nor was there anyone to confirm our booking, leaving me and my partner searching for someone to seat us.
The waitress was every enthusiastic and very inviting. The meals arrived 25minutes later.
Everything was cooked perfectly!
I am unsure as to what i had ordered for my main but it was memorable. The meat melted in my mouth, steak cooked as requested and the mash was divine.
Over all fantastic meals and great service from the waitress.
Will definitely be returning!
Fantastic setting, superb wine and great food! For entrees we had the venison carpaccio and the gnocchi both of which were sensational, for mains we had the lamb shoulder and the kingfish ceviche, the ceviche was a little underwhelming but the lamb was sensational , followed by creme caramel that was exactly what I'd hoped for fantastic .. My only criticism is the coffee was really bitter! Other than that rave reviews all around we'll definitely be back. Thank you to the wonderful team at Fraser's
Delicious!. I don't know where all the negatives are coming from!
Tonight i went to Fraser's for the first time!
I thoroughly enjoyed the food and the service was wonderful!
Will be definitely returning!
Beautiful view. Monday June 4 Lunch
Love the view
Love the scallops entree
Love the macadamia and white chocolate cheesecake
Loathed the amount of oil used on the venison carpaccio
Loathed the oil in the STEAMED soybeans
Loathed the lack of service present
Good food and excellent view! Our waitress was trying very hard but unfortunately she wasn't the best and brought the wrong champagne and was very difficult to understand and tried to rush us to finish our meal. Overall the food and atmosphere was really good!
Boyfriend surprised me with an expensive birthday dinner, last night, at Frasers and we enjoyed it. Arrived just before our reservation time but was seated pretty much straight away.
Not impressed with the soft shell crab but the snapper special and Amelia Park lamb was delicious. The sommelier's wine suggestion was a very good choice. Ordered the creme brûlée and was concerned when the waiter looked confused when I requested cream instead of the ice cream. It was good. Like really good.
Even though the restaurant was busy the service was good. A little lapse at times but overall very friendly and helpful. The food did come out quickly but we did not feel rushed at all. Try the espresso martini and did I mention the creme brûlée ...
What a view!. We all know it's one of Perth's best views from the function room, where we were. As we all know, anyone can get that view for FREE with a picnic on the grass. So how was Fraser's for a function?
Loved it. The food was delicious and creative and above average for function food.
Superb evening. Four of us went to Frasers Wednesday Night to celebrate our friend's 25th Wedding Anniversary. The restaurant ticked all the boxes. We were greeted on our arrival and the level of service throughout the evening was spot on. The food was delicious - I had the lamb, someone had the duck and two had fish for their mains. All were of a standard expected from a restaurant of this reputation. Entree special for the evening was half lobster at $22. Great value. Nothing to fault about the evening. Chris Taylor came in the restaurant dining room and chatted to some of the diners. The new look to the restaurant after the renovations and CHOGM renovations are A1 .
Consistently brilliant. Was there last night at the same time as a huge function upstairs, multiple large group bookings and a conference next door to the restaurant downstairs.
The service was impeccable, outstanding food and we were made to feel very special. With everything that was going on it still just seemed effortless from the outside.
One of my favourite places to eat!!!
Royalty. The only downfall to this beautiful restaurant is their beauty! It is located in such a beautiful place that they are always holding weddings and balls and its difficult to find your way around so many people crowding around for weddings. but upon arrival all staff were considerably proper, very professional, extremely helpful and friendly which was great. I felt like royalty they treated me with the utmost respect even though I look rather young which is a nice change. Food was amazing I had a lovely pink snapper that was to die for. Their chocolate tart was AMAZING! I felt really pampered after this night it was very satisfying. Although there was a little issue when the bill came and they accidentally charged me for a whole bottle of wine when I only had a glass but once that was quickly resolved it was great. I would definitely come again and recommend to all my friends.
Great Quality. I ate at Fraser's last night and must say, that it was thoroughly enjoyable. The quality of the food was excellent. The smoked trout was very tasty (albeit, quite a small serve) and the beef tenderloins were cooked to perfection. I had eaten here once before for lunch and thought the place was ok; however, my dining experience last evening was far better. Well worth a visit...The location is pretty good too!
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Incredible. Went to Frasers last night for our anniversary, general impressions of the place were all good, the person who seated us was friendly and prompt about taking us to our table. We wanted to order a nice wine so took our time choosing, our waiter was happy to help when we had a question. The somelier went to get our wine for us, didn't have 2002 vintage we ordered but brought over a 96 and 08 instead. We went for the 96 which she decanted.
Food didn't take too long to arrive, first of all came some complimentary bread with oil and pink salt- delicious! Then our entrees, I ordered scallops, pumpkin and vanilla sauce- beautiful, cooked through but not at all tough. My partner had the bruschetta to start, he said it was nice but maybe just a bit too salty.
Mains were simply amazing, I haven't eaten such nice food in a long time, I had the duck with confit duck sausage covered in pistachios, and beetroot/berry sauce. I ordered broccolini on the side with sundried tomatoes, everything together tasted perfect, the duck was very tender- no steak knife needed. My partner had the 250g steak again cooked to perfection, very tender meat and a very simple dish.
So happy with the mains we decided to order dessert, I had the sticky fig pudding with butterscotch ice cream, butterscotch sauce and a serving of custard to pour on the side, beautiful from start to finish. My partner has the tonka bean and chocolate bread and butter pudding, with melted chocolate in the middle- he thought it was delicious. I thought the dessert menu was interesting and different.
Waitstaff are lovely, not pretentious or over the top. Perhaps the only drawback is that our waiter wasn't wearing a name tag so I can't mention his great service to management!
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'Likes it' - by a whisker. Visited for a mid-week lunch about a month ago. We almost didn't go given the noise from the construction of the new function centre upstairs. But we were hungry so ventured in.
Few people were in for lunch that day - again, the noise from the construction had obviously frightened some away, plus the fact the view of mini diggers outside the window kinda kills the normal Fraser's atmosphere.
Menu is a little pedestrian - carpaccio, field mushrooms, grilled and fried fish, blah, blah, blah - no surprises here. But I guess this is to be expected given the mass market they cater towards.
My carpaccio of wagyu was nice - not mind blowing. It was little too cold, subduing the flavours.
Given the uninspiring menu I embraced super trad/boring and had the roast Mt Barker chicken with a pea puree for main. I must say the chicken was perfectly cooked and seasoned. Very enjoyable.
In summary, Fraser's didn't blow me away, but then I didn't hate it either. Tips the scales over to 'likes it'. But only just.
One final note - I must take issue with the water service. When seated we were asked the obligatory "would you like water - sparkling or still?" We asked for sparkling and the waitress proceeded to bring one large San Pelligrino bottle for each of the five people at the table and opened each of them! Five large opened bottles of sparkling (quickly becoming not so sparkling)? Ridiculous.
Great view. Had a really enjoyable lunch here today. a bit pricey but far better food than Lamonts in East Perth, got away with having just a starter, salad, bread and desert plus a few glasses of sparking white. Sat outside which was lovely but the chairs are a bit low for the table.
Surprisingly good food pity for inflated prices. The views were rather nice, the food was delicious and the recommendation of the shiraz to go with the lamb i had was perfect, the service was friendly, although not as attentive as it should be - and a little absentminded - a drink ordered by a table next to us got sent to us..and the pricing was steep.. especially seeing as the food, although nicely done wasn't exactly WOW spectacular spectacular (or different).. and especially not cool to have surcharges on all credit cards..
Good but could be better. I do agree with the last review, but my last experience wasnt a total disaster, yes pricing is on the high side, but this place isnt unique in that respect, whilst it could easily improve things I found my food to be pretty good and there's definitely more lazy places around Perth that survive off of their views.
For the duration of our evening, we were all blown away with the high quality of service. Our waiter for the evening named Justin went above and beyond his call of duty to ensure that our every whim was accommodated for.
The view from Kings Park really is spectacular. It shows up the city skyline, set against the expanse of the beautiful Swan River. It’s not a view I think I”ll ever get tired of (completely biased Perth gal after all!). So anyways we walked into Frasers and the first thing that struck me was the impressive fit out! I’ve been to Frasers before, the most recent visit having been late last year and wow what a chance since then. We found out the renovations had been finished in February and March this year and they really have done a very impr
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