Heirloom Restaurant & Bar menù, Perth
Heirloom Restaurant & Bar Perth - Menu
To start
Grazing platter to share
Mixed olives, marinated feta, spiced chickpeas, tempura cauliflower, grilled sausage, prosciutto de Parma, turkish bread
26 $
Warm bruschetta
Pumpkin bread, ricotta, mushrooms, caramelised onions, roasted peppers, parmesan and basil (V)
12 $
Soup of the day
Served with artisan bread
12 $
Small plates
Pork bites
BBQ pork ribs, grilled chorizo, soy pork belly (GF)
16 $
Salt and pepper calamari
Orange, roasted peppers, walnuts, pumpkin (DF)
16 $
Chicken and avocado tacos
Chilli, mango and mint salsa (DF/ VGO)
16 $
Egyptian style lamb slider
Garlic meringue and roasted cumin slaw
16 $
Soft shell crab
Wasabi mayonnaise, yuzu noodles and soy
16 $
Cumin spiced chickpeas
Tempura cauliflower, garlic poppadom, rocket (VG)
16 $
Main course
Gnocchi with roasted chicken
Spinach, mushroom, zucchini, walnuts, parmesan cream (VO)
30 $
Seafood paella
Chorizo, peas, prawns, mussels, squid and fish with chimichurri glaze (GF/DF)
32 $
Pan seared barramundi
Roasted cauliflower purée, grilled baby gem, red cabbage relish, fried buckwheat (GF)
39 $
Twice cooked lamb rump
Spinach gnocchi, pumpkin purée, confit garlic, tomatoes, olives, capers, peas, rosemary jus
38 $
Beef sirloin
Carrot ginger sabayon, potato croquette, roasted vegetables, confit tomato and shiraz jus
39 $
Grilled chicken
Chicken gyoza, corn, pickled cabbage, spring onion and sesame pancake, sprouts, tumeric lemongrass sauce, and chilli oil
36 $
Seafood plate
Grilled fish, charred king prawns, salt and pepper calamari, smoked salmon, soft shell crab, paella with mussels
41 $
Five spiced pork belly
Bok choy, pear and apple chutney, kimchi, honey soy, crackle (GF/DF)
36 $
Compressed cajun spiced charred tofu
Wilted spinach, apple pickle, grilled king oyster mushrooms, cauliflower fritter, salsa verde (V/GF/DF)
29 $
Pizza
Margherita
24 $
Moroccan lamb
Pumpkin, spanish onion, feta, cumin aioli
28 $
Twice cooked pork
Caramelised onion, peppers, chilli and balsamic
28 $
Sides
Rustic chips
Paprika salt and aioli (V/GF/DF)
9 $
Steamed seasonal vegetables
(V/GF/DF)
9 $
Mesclun salad
Dijon dressing (V/GF/DF)
8 $
BBQ brussel sprouts
Rocket, raisins, feta and walnuts (V/GF)
10 $