artisan italian cured meat & selection of italian cheeses, ciabatta bread with mediterranean vegetables
26 $
Grande
artisan italian cured meat & selection of italian cheeses, ciabatta bread with mediterranean vegetables
39 $
Formaggi
Gorgonzola Dop
lombardy cow milk - soft blue cheese
Pecorino Sardo Dop
sardinia sheep milk hard cheese
Taleggio Dop
lombardy cow milk washed rind
Truffle Pecorino
tuscany sheep milk - semi soft
Primi
Ricotta Gnocchi
our famous hand rolled ricotta gnocchi tossed with butter, pancetta, creamy parmesan sauce, sage and pickled mushrooms
28 $
Cannellone
house made pasta tube filled with shark bay prawns and blue swimmer crab mousse in a rich bisque sauce with squid ink & buffalo mozzarella foam
34 $
Ravioli
fresh handmade black onyx beef cheek ravioli pasta, in a sauce of black truffle butter, roasted hazelnuts, & salted ricotta
28 $
Tortelli
house made fresh pasta filled with eggplant & mozzarella served in a sauce of pesto, pine nuts , capsicum cream (v)
28 $
Nera
house made squid ink tagliolini pasta, seared scallops, shark bay prawns, squid, fresh local fish, cherry tomatoes, in white wine sauce
29 $
Secondi
Pesce
market fresh fish on vanilla parsnip puree, capsicum coulis, peperonata (gf)
Fritto
an italian classic - a ' mixed fry' of fresh seafood & seasonal vegetables featuring flash fried squid, prawns, shark bay whiting, potato, zucchini, served with lemon & rocket
36 $
Costata
chargrilled harvey beef rib eye on the bone 400g, julio's gremolata, roasted baby potatoes & rosemary from our garden (gf)
47 $
Pollo
wa free range chicken breast stuffed with nduja salami on sweet corn puree, corn on the cob & pickled mushrooms (gf)
31 $
Agnello
amelia park lamb scotch fillet slow cooked for 12 hours . purea verde with mozzarella mousse, farm fresh sugar snap peas & asparagus (gf)