Steak was a little rubbery but the mushroom sauce was a real hit. Interior and atmosphere are both excellent. Staff knowledgeable. Try the macaroni and cheese as a side dish it is really divine.
Great atmosphere and beautiful building, had the bruschetta which was amazing followed by the half pork ribs with salad and sweet potato fries.
Ribs were perfectly cooked and salad was simple with an amazing dressing and fries were also great.
Pavlova to finish was large and freshly made.
Only down side is the tables of 2 are very close to the other dinners!
Love the decor of the place - classy, luxurious but relax. Our fave here are the steak, which is always cooked perfectly! And the skewers, especially the salmon. This is definitely our number one option for upscale dining in Perth
Love this place, nice setting with great atmosphere. It was a very busy Friday night, Happy Hour definitely a hit. Love the ribs, bloody mouth watering. Medium rare steak was cooked to perfection. Great burger and fish and chips for the girls, no complain at home. Will be back next time for Happy Hour!
I’m quite surprised to see the rating here. Tried this place today and there was absolutely nothing to fault. Food were all delicious, service extremely prompt, and staff friendly. Highly recommended.
Amazing pork ribs and lovely fine dining atmosphere. Steak was good but fairly small and not amazing for $80. Nice place for special occasions.
We had the lunch course deal that comes with three courses and a glass of wine. Overall, highly recommend this place.
Quality of food was good (3.5/5)
I most enjoyed my fresh beef tartare. The crispy layered barramundi was surprisingly cooked well and kept moist too. However I find the dessert a tad too sweet to my liking.
Ambience (4.5/5)
Lovely, grand interior and design, perfect for a special occasion or a nice meeting.
Service (5/5)
Very friendly staff that checks up on us every now and then.
It was a delightful Thursday evening at this wonderful establishment, we started with the octopus and pork belly as our entrees. The pork belly was sensational with a well balanced sauce to occupy it. The octopus was beautiful but was hard to find amongst the potatoes which we found disappointing. Our mains we decided to have the rump off the bone and the rib eye, these did not disappoint, I was lucky to ask for the red wine jus with my rib eye that took my breath away. Overall we rated our meals 16/20.
We were sceptical as the Melbourne Meat and Wine was a amazing however Perth venue has even better and defiantly not worth the average 3.5 rating if you appreciate meat and good service this place is a must. Yes it’s pricey but the quality of food is worth it. For starters we had pork belly which was succulent and tender not to mention flavoursome with an added spice, the rib eye also fantastic however the fillet was mouthwatering and next level I’d go back daily just for that. I would prefer not to be charged $7 for sauce however both the blue cheese and mushroom sauce were delightful. We ended the night with creme brûlée which was also great. They have really picked some amazing chefs for there Perth venue and we can’t wait to go back.
We had one of the private rooms here as we were a table of 9 for lunch so needless to say we had a great spot at the restaurant.
It was a Sunday lunch and the place seemed to only be 30% full. So if you want to avoid the rush, lunch on a Sunday afternoon is a good day to go.
I ordered the Shorthorn 150D Rib eye ($49) medium with no sauce. It was absolutely delicious as the texture was “melt in your mouth” and a good balanced beefy taste. It also came included with a generous side of chips.
Others on my table ordered sauce ($7) on the side and it’s large enough to share amongst 2 or 3.
We shared an entree platter which was good to share amongst 4 adults.
Didn’t need dessert or other sides. Everyone was full.
Wine list was extensive and we enjoyed a few varieties to share over the course of lunch.
Service was good. I didn’t feel any lengthy wait times on anything and a wait staff was always available when needed.
Went here on a Saturday night with a girlfriend and by 6.15pm, it was already super busy. Got brought to our table quickly and the menus had cute covers of wild animals. The interior decor was nice, high ceilings, good lighting which meant I could what I was eating. We had the pork belly entree to share - this was nicely done but salad was too soggy. Had two fillet 200g medium rare and they were done well as expected. The plating could be improved as it was a bit bare that's a nice to have. We had the chocolate fondant and creme brûlée for dessert - there was a 15 min wait for the fondant but both were yummy and can't complain. Overall, food came out quickly (2 hour seating on table for sat night) food could not be faulted but there wasn't any aspect which particularly impressed me or that I would go back for. There were no kids at dinner time other then in a closed off dining area which sat a table of about 12.
This place is amazing. The steak is beautiful. The atmosphere was amazing and the decor was to die for. Loved absolutely every moment! Definitely recommended.
Three of us came here for lunch and it was a cool, semi lit restaurant which provided a nice oasis from the hot day outside. The service was lovely and we ordered 6 side dishes to share: Mac and cheese, cauliflower, beetroot, calamari, a grilled Chinese cabbage and halloumi salad. interestingly despite the name we didn't order any meat! The table next to us ordered the ribs and they looked amazing. It was slightly on the pricier side but well worth it if looking for something different.
We came here for lunch and each of us had the 3 course meal. For entree, the calamari dish was absolutely delicious. The steak was quite good too, but I think the ribs taste better. The creme brûlée was not bad too. However, would have prefer there are more dessert option to choose from on the three course meal selection. Staff was very friendly and service was great.
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On a Saturday night, we decided to go try Meat and wine in the CBD. When we decided to book online we got the 5:45 pm spot.
We were shown to our table which is by the window and it's a good spot. Our waitress was very friendly.
We ordered for entree the tasting plate, which was more than enough for 5 of us.
As for mains, we ordered a few selected dishes. We ordered skewers salmon, we ordered the shorthorn ribeye which was cooked just right. The steak melts in your mouth. We also ordered the pork ribs which is really tasty! The serving is really huge! All our mains come with a side of chip or salad for the option.
We ordered one side, we ordered the Farm Salad cos, cucumber, onion, radish, parsley, tomato vinaigrette is one of my favourite salad dishes for a long time.
When it comes time to order the dessert, we asked for the menu but it took us a while to decide what to have.
By the time we deiced to order, the manager told us that we have to give up our table as it's been 2 hours. So, unfortunately, we have to leave.
Our overall experience was pretty good until we have to leave before ordering dessert. The only suggestion is that the waitress could have told us that we should order dessert soon as our booking time is coming to the end.
I will return to have their ribs and steak again!
Loving the steak here with super reasonable price. Will definitely come back one day... i wish i can bring my own wine if possible, didn’t try to ask but there’s no BYO sign anywhere so didn’t bother asking it.
The Meat & Wine Co is a famous steak restaurant that doesn’t need any introduction. Perth now has its Meat & Wine Co, situated at Perth’s historic Palace Hotel. It was also the place for Perth's oldest tavern. The restaurant is owned by Seagrass Boutique Hospitality Group which has more than twenty restaurants around Australia, such as Ribs & Burgers, and Hunter & Barrel.
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