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Sluurpy > Restaurants in Perth > Authentic Bites Dumpling House

Authentic Bites Dumpling House - Perth - Photo album

8 months ago it was nice and the standard quality of dumplings has drop dramatically and is not as morish as before. Usually therre is a long line outside but today there wasn’t (24/1/22) . Totally dissapointed in the Ingredients and consistency has drop and cut back. Maybe a change of chef or we ca
No doubt, the dumplings and dim sum were sensational - fresh, delicious and packed full of filling. I’d stick to ordering just them next time. I had a bowl of mince on dry noodle and it really did not get my juices flowing - I’d pass on this in the future
Efficient service Tasty food Transported back to Hong Kong with great flavours in the pork and prawn wonton with house made sauce that was a spicy satay and left you wanting more! Excellent value 12 wonton, 6 dumpling and 3 pork buns with 2 drinks for $37. Great lunch for two
Over-hyped and unauthentic Chinese… Found this on multiple blogs and long queue at the front, but reality is you can probably find the same quality perhaps cheaper food in a food court of a random mall. Xiao Long Bao is not soupy and the texture is tough. Pan-fried dumplings are tasteless and not cr
Certainly one of the best dumpling place in Perth, very popular, if you go there during the peak lunch/dinner time, there may be a long queue, may need to queue for a while, Best to have the Xiao Long Bao there, not take away, have them whie they are just steamed/cooked and juicy.
Highly recommend the dumplings with peanut sauce. Love the cucumber salad too, fresh and appetising. The restaurant also offers free hot tea
You may have to queue, but worth the wait, with out a doubt. $70 for 4ppl, 45 dumplings with drinks, you cant go wrong. Fresh, full of flavour, fast service, A++ would go again, and again.
I used to really love this place, but unfortunately they have changed the way they do their fried dumplings. They used to come out with like a skin on them, in one big piece, but yesterday they came out all separately on a place. The pork and kimchi dumpling have also changed the filling, hardly any
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