Mayfair Lane Pub & Dining Room menù, Perth

Mayfair Lane Pub & Dining Room Perth - Menu

Starters

Oysters Natural

(gf)

18 $

Olives

(v)

7 $

Freshly Baked Local Bread

w/butte(v)

3 $

Chilled Cucumber Soup

smoked salmon, crème fraiche

14 $

Red Onion & Goat's Cheese Tart Tatin

rocket, honey thyme & sherry vinegar dressing(v)

17 $

Salt & Chilli Squid

soy & sweet chilli sauce

18 $

Pork Belly

caramelised apple & sage terrine celeriac remoulade, cornichons, toasted sour dough

23 $

Steak Tartare

game crisps or chips, soft-boiled quail's egg (gf)

22 $

Charcuterie Board

piccalilli, toasted sour dough

35 $

Breasola

serrano jamon & milanese salami

Mains

Parma Ham Wrapped Turkey Breast

sausage & sage stuffing, polenta, cranberry jus

35 $

Herb Crusted Salmon Fillet

crab pepperade, saffron potatoes

39 $

Mushroom

leek & chestnut risotto, mascarpone, crispy leeks, truffle pecorino (v)

26 $

Beer Battered Fish & Chips

tartare sauce, mushy peas

26 $

Angus Beef Burger

cheddar, bacon, tomato chutney & aioli, chips

24 $

Bangers & Mash

caramelised onion gravy & onion rings

27 $

Macadamia & Herb Crusted Amelia Park Lamb Rack

sweet potato fondant, spinach purée, confit shoulder, white wine & rosemary (jus)

39 $

Sides

Chips & Aioli

(gf/v)

9 $

Duck Fat Roast Royal Blue Potatoes

(gf/v)

9 $

Garden Salad

house dressing (gf/v)

8 $

Tomato & Red Onion Salad

honey mustard dressing (gf/)

9 $

Broccolini

shallot butter (gf/v)

9 $

Savoy Cabbage & Bacon

(v)

11 $

Aged Steaks

Scotch Fillet

43 $

Tenderloin

45 $

Dry Aged Sirloin on the Bone

48 $

Chateau Briand

(serves 2/3 people)

95 $

Tomahawk

(serves 3/4 people)

110 $