Reviews The Best Brew Bar & Kitchen

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Christine Jane Try
+5
Popped in before the concert last Saturday. Staff were friendly despite being supremely busy. Did not have to wait too long for food and there was lots of it. None of us could finish our meals. The menu was the Event menu and there was a great choice plus plenty of gluten free options. Thank you.
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Edie Selzler Gibbens
+5
Good food and friendly atmosphere. Went for dinner and returned after seeing We Will Rock You for late night drinks.
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Terri Godfree
+5
Excellent environment. Staff were friendly food was lovely. Great place to chill out at before a concert.
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Sandra McGowan
+5
Came in with a friend and our little girls before Katy Perry, fantastic vibe. It was very busy but we found a seat. The kids just loved the neon lights. The staff were helpful and so friendly. The drinks and food were great. Not too long to wait considering how busy it was. I look forward to going back and choosing some of the dishes I saw on the other tables!
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Suzanne Martin
+5
Lovely atmosphere.. great service and excellent coffee! Will definitely come back again.
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Hippokathy88
+4
Ginstronomy held at @BestBrew (March 1-31) was a massive hit, great value and it was a pity that I could only make it a few days before its closing. The menu consisted of 4 gin & food combos and every single one of them spoke to my soul #ginlover.

@hippocampusmd 1βƒ£πŸŒΌ was dry yet floral at the same time. It was super easy to drink, so smooth and subtle. The caprese salad had a modern twist, interestingly resembled a caterpillar, which only enhanced the earthy aroma of the gin.

My favourite gotta be @ink_gin 2βƒ£πŸ“πŸ‘Œ. It had an amazingly sweet flavour, with butterfly pea flower petals changing the blue hue to blush pink when mixed with tonic water. Fragrant berries and sugary orange notes were prominent and that blue cheese, fig and prosciutto combo was the perfect pairing. The gin and fig brought out so much sweetness from each other πŸ’― it was insane!

If you liked herbaceous gin, @oldyoungsdistillery 3βƒ£πŸŒΏ would be for you. Juniper, cardamom, coriander, angelica, aniseed, liquorice and citrus were certainly present, with lemon myrtle being the most dominant character. Once again the herb-crusted sirloin carried the gin so well, especially with the presence of rosemary.

@jinzugin 4βƒ£πŸΆ was hands down the strongest of the bunch. I couldn't really detect cherry blossom but yuzu and a hint of sake were definitely there. Citrusey salmon tartare with seaweed and tomatoes complimented the gin-gery drink perfectly.
Jul 26, 2018
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Inexology
+4
Eat Drink Perth is an initiative created by City of Perth to place the city as the food destination. In 2018, Eat Drink Perth is back for the whole month of March. Businesses around the city area can join the campaign by developing creative menu such as picnic-style takeaway, champagne breakfast, a special dessert or even by offering masterclasses.
Apr 19, 2018
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Mr Robot
+3.5
This is a stand-out restaurant! The clean and comfortable interior and high ceilings gave a sense of openness. The burgers were filling and came with a set of sauces which was a nice touch. The pizza had a nice crispy base, and more importantly a healthy layer of cheese. Definitely one to return to!
Sep 10, 2017
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Flavietta
+3.5
Staying at the Sheraton we used this for lunch on a number of occasions and it was very good.
Menu provides plenty of options, well priced and service is quite quick.
Food freshly cooked and delicious- both times we had the spring rolls, calamari and salad- all very good.
Atmosphere is fine, music, a couple of screens and its quite comfortable.
Unfortunately in the afternoon it gets loud and busy with crowds going to the Perth Arena across the street.
That leaves a hotel guest nowhere to have a quiet meal or drink... so they lost our business every night.
Nov 26, 2016
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Thylacine
+4.5
Great spot. Dropped in here for dinner before a concert and we were pleasantly surprised. Staff are all fantastic and friendly and the food is very nice! the food was delicious hot and fresh. The beef taco sliders were to die for!
May 26, 2015
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KarenY
+4.5
Fabulous!!. I eat out regularly at lovely restaurants so I feel I have some experience to judge this by... and may I say that a table of 8 of us last night had a wonderful experience!! The food was beautiful. We were so impressed we called the young chef over and congratulated him!. The food and presentation was superb! Generous in portions, balanced in flavours, tenderly cooked, visually appealing and melted in our mouths. We had a variety of meals from seafood, steak, Asian curries, salads, etc and ALL were" rave-able!!" The only thing I must mention for sake of the restaurant's appeal, is the dining table section directly in front of the bar would look far more inviting at NIGHTS if the tables were covered in white cloths and glowing candles. All of us commented how this particular section needed dressing. It does not help to attract diners, couples etc... with stark and dull areas. Our own table on the other hand, was a perfect booth arrangement suited to our large group. Finally I need to mention the little chocolate plate I was given complimentary for my birthday...a very special touch. Thank you Sheraton! It was all fabulous! xx
Dec 07, 2014
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