The Reveley menù, Perth
The Reveley Perth - Menu
SMALL
Il Granino Baguette
smoked, salted butter
5 $
Freshly Shucked Australian Oysters
natural, shallot vinaigrette
25 $
Zucchini Salad
relish, pickles, whipped feta, courgette flower, olive crumb
16 $
Heirloom Tomato
marinated tofu, qukes, basil
18 $
Duck Liver Parfait
pickled shallots, apple gel, balsamic pearls, crouton
19 $
Shark Bay Blue Swimmer Crab Salad
crab mayo, avocado, kiwi, parmesan
24 $
Fremantle Octopus
salsa verde emulsion, pickled raspberries, confit potato
22 $
Charcuterie Plate
house pickles, sourdough
30 $
LARGE
Pan Roasted Ricotta Gnocchi
sweetcorn, herbs, parmesan
32 $
Berkshire Pork Shoulder
carrot, ginger, apple fennel salad, char siu
36 $
Cone Bay Barramundi
pea mint risotto, lemon mascarpone
36 $
Wagin Free Range Chicken Breast
broccoli, crispy skin, onions
38 $
Pan Roasted Gold Band Snapper
sofrito, mussels, greens
38 $
Stirling Ranges Scotch Fillet Steak (90 Day Grain Fed)
fennel dijon, truffle mash, peppercorn
46 $
Amelia Park Lamb Shoulder 2kg
pickled red cabbage (please allow 45 mins to cook)
95 $
CHEF'S TABLE
SIDES
Hand Cut Chips
smoked garlic mayonnaise
10 $
Radicchio Salad
grapefruit, candied walnuts
10 $
Pan Fried Brussel Sprouts
smoked speck, garlic, mustard creme fraiche
12 $
DESSERT
Matcha Tea Cheesecake
yuzu sorbet, white chocolate crumb, cherry
14 $
Salted Peanut Parfait
chocolate aero, freeze dried raspberry
14 $
Lemon Myrtle Meringue
campari, strawberry's, lime sherbert
14 $
Dessert Tasting Plate
chefs selection of our desserts
28 $
CHEESE
Single Cheese
your choice of any cheese with accompaniments
14 $
Cheese Plate
your choice of any 3 cheeses with accompaniments
30 $