Silks menù, Perth

Silks Perth - Menu

Appetisers

Trio cold platter

Braised wheat gluten with sweet soy, Shanghai smoked rockling, black fungus with enoki mushroom and chili oil

32 $

Hot and sour cabbage with chili and rice vinegar

17 $

Tossed cucumber salad with crushed garlic

17 $

Soup

Superior daily soup

20 $

Seafood and spinach soup

20 $

Hot and sour soup

25 $

Silks specialities

Braised whole Tasmanian green lip abalone, Shiitake mushroom, bok choy (100g)

178 $

Sea cucumber, braised sliced abalone mushroom and lettuce

185 $

Double boiled Japanese Okiko sea cucumber, dried scallop, Shiitake mushroom in chicken consommé

158 $

Seafood

Scallop enrobed in prawn mince, soy sauce, spicy salt

50 $

Stir-fried Japanese scallops, pineapple, bell peppers, spicy XO sauce*

50 $

Wok-fried Queensland king prawns, Chinese celery

49 $

Meat

Tender Valley Black Angus beef tenderloin, asparagus sautéed with honey black pepper

42 $

Diced Mayura wagyu beef (250g) with black truffle, pumpkin and wild mushroom

135 $

Poultry

Roasted Peking Duck (Whole)

Wrapped in a thin pancake, cucumber, spring onions and plum sauce

88 $

Stir-fried Sichuan Barossa Valley chicken claypot

42 $

Casserole

Sea cucumber, assorted seafood, mushroom and lettuce

80 $

Patagonian toothfish, minced pork and eggplant

62 $

Vegetarian selection

Vegetarian “Sung Choi Bao”

Finely diced vegetables in a crisp lettuce leaf (each)

15 $

Crispy silken tofu with spices and pepper

25 $

Crispy fried noodles with assorted wild mushrooms

28 $

Rice & noodles

Fried rice with seafood and chicken in abalone sauce

58 $

Wok-fried vermicelli with shredded duck in XO sauce

42 $