Bentley Hotel menù, Perth
Bentley Hotel Perth - Menu
Forret
Garlic bread, herb (v)
6 $
Chips, aioli (v)
8 $
Wedges, sweet chilli, sour cream (v)
9 $
Turkish bread, three homemade dips (v)
12 $
Beer battered onion rings, Sriracha aioli (v)
12 $
Bruschetta
12 $
Plum & duck spring rolls
14 $
Chorizo, Turkish bread, herb napolitana
14 $
Dozen spicy buffalo chicken wings, ranch dressing (gf)
15 $
The Leaf Lovers
The Caesar: egg, cos, bacon, croutons, dressing
17 $
The Thai: rice noodles, slaw (v, gf)
17 $
The Farmer’s Market: caramelised pumpkin, cherry tomatoes, baby beets, pepita, mesculin, goats curd & lemon vinaigrette (gf)
17 $
The Favourites
The Pub Club: bacon, egg, tomato, lettuce, aioli
15 $
The Beef Burger: salad, dill pickle, tomato sauce, aioli
17 $
The Steak Sandwich: salad, caramelised onion, BBQ sauce
19 $
The Southern Fried Chicken Burger: maple bacon, coleslaw, aioli
18 $
Hovedret
250g Rump
25 $
400g Rump
29 $
180g Eye Fillet
29 $
Dessert
Mini cheeseburger & chips
12 $
Fish & chips
12 $
Chicken nuggets & chips
12 $
Spaghetti bolognese
12 $
The Lunch Specials 11.30AM – 3PM, MON-THURS
Sausage, mash
15 $
BLT, chips
15 $
Salt & pepper calamari, chips
15 $
Lemon chicken salad
15 $