Traditional Nepalese dumplings served with delicious tomato and ginger chutney
15 $
Jhole Mo:Mo (Chicken/Beef/Vegetable (10 Pieces)
Steamed Mo:Mo served with soupy tangy tomato & lemon sauce.
17 $
C Mo:Mo (Chicken/Beef/Vegetable) (10 pieces)
Deep fried dumplings then cooked with capsicum onion and chef's secret sauce
17 $
Tasting platters
Vegetarian tasting platter (For 2)
A selection of samosa, onion bhaji, panner pokora served with chutney and raita
16 $
Non-veg tasting platter (For 2)
A selection of seekh kabab, chicken tikka, lamb cutlet served with mint sauce and raita.
20 $
Chef's special
Goat curry
On the bone must try meat lovers.
19.5 $
Chilli Chicken
Marinated with spices and stir fried with capsicum, onion, chilli and soy sauce
19 $
Chilli Sizzler
Marinated chicken breast fillet grilled until golden brown and served on a hot plate with noodles, buttered, vegetables and thick curry sauce
21 $
Chicken
Butter chicken
Chicken tikka cooked with tomato, butter, cream and spices sauce
17.5 $
Chicken Curry
Traditional Nepalese style chicken curry
17.5 $
Chicken tikka masala
Boneless chicken marinated in masala sauce
17.5 $
Lamb and beef dishes
Lamb or Beef Rojan Josh
Lamb or beef cooked with traditional medium sauce with herbs
18.5 $
Lamb or beef coconut
Lamb or beef cooked with coconut, mustard seeds, curry leaves and spices.
18.5 $
Seafood dishes
Prawn/Fish korma
Prawn or fish cooked with cashew, cream and spices
29 $
Prawn/fish Vindaloo
Prawn or fish cooked with Hot chilli gravy and touch of vinegar.
20 $
Vegetable
Aloo Bodi Tama
A mix of young bambo shoots, potato and black eyed peas in a delicious tangy onion tomato and garlic sauce
14.5 $
Aloo gobhi
Potato and cauliflower cooked with tomato onion and spices
14.5 $
Traditional nepali thali
Daal, Bhat, Sag, Tarkari
Served as Thali Traditional Nepali bronze plate and bowl comes with 2 vegetarian curries and daal, rice, bread, papadum, and pickle. Goat would replace on vege curry for non vegetarian
20 $
Daal, Bhat, Sag, Maasu
Served as Thali Traditional Nepali bronze plate and bowl comes with 2 vegetarian curries and daal, rice, bread, papadum, and pickle. Goat would replace on vege curry for non vegetarian
22 $
Rice and biryani
Plain Steamed Rice
4.5 $
Biryani (Chicken/Goat/Lamb/Vegetable)
Basmati Rice cooked with chef's special spices served with raita.
15 $
Salad
Tandoori chicken Salad
Char smoked chicken filled served over green mix salad
14 $
Garden Salad
Fresh cucumber, tomato, carrot, capsicum, salad leaves and special dressing