Hwa Ro Korean Bbq Pty Ltd - Perth - Photo album

Good range of meat, though no labels and quite pricey at $38 pp. The ventilation tubes on every table drastically reduced the heat and BBQ smoke hotbox effect, making for a more enjoyable eating experience.

Amazing place, I cannot recommend it enough. The food is relatively cheap and tasty, the way authentic Korean should be. The vibes are also great, with the food being replenished regularly. The owner is friendly and doesn't seem to mind having a chat and giving tips. I went before a night out and

Delicious food, with a good variety of meats with and without marinades. Has recently come under new management as of March 2016. Tables were a little crowded, especially with 4 people to a table but nothing that couldn't be worked around. This was the first time I had ever tried Korean BBQ and I l

Set up was nicely done. Hot food wasn't hot, there were a few flies about as well. The staff made you feel like you were a hassle when you asked about the different meats, just ruined it for us by the way we were treated in the beginning. We left after 20 minutes.

Poor quality food and buffet trays not replenished regularly. All Staff were eating at a table laughing and talking loudly ignoring attention to guests. They were eating sumptuous food not available to guests. Cost was $38 per head and we paid $152 for food only , which was a waste of money for what

It's a nice place but if you don't know what to cook how to cook etc or are really a fan of the food style for the cost you could get a great eye fillet steak for $40 per head somewhere else. That being said it's a fun super social way to eat :)

Delicious all you can eat Korean BBQ place! Steam boat 🍲 with seafood 🐟 and bbq 🍳🍖 at the same time. The marinated pork ribs 🐖 and beef 🐄 were terrific! Also had an assortment of fruit for dessert 🍎🥝🍉

Dang, we got FED! $36/person for all sorts steamboat, and bb and all sort of other dishes and no one gave us stares for going up multiple times... We ate the steamboat thinking we were done... Then the Mama San (new owner) demanded we have our fill of special beef and chicken which she cooked and t