The Loft Lounge & Bar menù, Perth

The Loft Lounge & Bar Perth - Menu

Start

Local king prawn sofrito, white beans, spinach and charred lemon

16.5 $

Twice cooked bangalow pork belly, roasted apple sauce, vanilla, celeriac and candied pancetta

15.5 $

Daily handmade pasta (see specials)

26 $

Roasted beetroot pate with warm house baked brioche, toasted walnut crumble

15 $

Crisp sesame salt and pepper squid, fennel, greens, peanut relish

16 $

Sticky beef short ribs with blood orange, star anise, manuka honey (d/f)

28 $

Main

Grilled ocean trout, roasted sweet onions, kipflers, greens and tomato marmalade

29 $

“Mushrooms in toast” seasonal mushrooms, pumpkin damper, rainbow chard and bocconcini

25 $

Grass fed angus rib fillet, roasted bone marrow, potato tart and garlic cream

31 $

Pan fried barramundi, salt baked jerusalem artichoke, chorizo, peas and confit garlic

29 $

Roasted free range chicken leg, pearl barley, butternut, raisins preserved lemon and feta

27 $

8hr slow cooked lamb shoulder chickpea & oyster mushroom ragout, labna

31 $

Sides

Warm marinated local olives

5 $

Baked kumara, lemon pickle, feta

8 $

Parmesan fries

7 $

Green beans, almond butter

7 $

Extra bread

2 $

Sweet

Mandarin pudding, mandarin icecream, orange blossom syrup, clotted cream

13 $

Quince tarte tatin, burnt fig ice cream

13 $

Chocolate pavlova, cinnamon poached rhubarb, mascarpone

12.5 $

Baked carob cheesecake, chocolate and crème fraiche mousse

13.5 $