Best Caviar in Perth

2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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Nine Fine Food Modern Japanese
Nine Fine Food Modern Japanese
90/100 (469 ratings)
Restaurants
Japanese
Japanese
Asian
Asian
Sushi
Vegetarian Friendly
Gluten Free Options
Vegetarian Friendly
Gluten Free Options
Dinner
After-hours
Duck Confit
Ice Cream
Gelato
Tataki
Caviar
Lamb
Beef
Pesto
Fish
Sashimi
Pasta
Pork
Scallops
Duck
Salmon
Sit down
Asian
Japanese
Wheelchair Accessible
Reservations
Seating
Table Service
After-hours
Dinner
Mid-range
Oyster Bar Elizabeth Quay
Oyster Bar Elizabeth Quay
74/100 (1896 ratings)
Restaurants
Australian
Bar
Seafood
Australian
Bar
Seafood
Gluten Free Options
Gluten Free Options
Dinner
Lunch
Brunch
Fish
Fish & chips
Pork
Salad
Oyster
Calamari
Fish & Chips
Seafood Platters
Prawns
Caviar
Australian
Bar
Seafood
Reservations
Seating
Wheelchair Accessible
Serves Alcohol
Full Bar
Live Music
Brunch
Dinner
Lunch
Mid-range
"Elizabeth Quay, spectacular view both in day time and night time. Really good ambience. Great crowd last night while Stewart was playing their last..."
Jamie-lee Blackwell
"Oysters were spot on! And the view was beautiful as the sun set, the wine list and beer selection was bloody awesome, Cheers for having me! Well..."
Thomas Mason
"Always been a big fan of the Oyster Bar at Holdfast Shores so it's great to have them here in Perth. Being a South Aussie Coffin Bay oysters are a..."
Rikki L Hull
"Big shout out to rooftop manager Matt and functions manager Christine for putting on an awesome 30th birthday party for my wife Grace, they went..."
Jon Polgardy
"Had already booked a table before seeing the bad review in the West Australian so expectations were pretty low... Turned out to be amazing ! All the..."
Tabatha Cox
"Absolute best place, food was so good and staff were extremely helpful and..."
Sarah Dundon
"We went for lunch and sat up top great view and food was great,topped off with a bottle of..."
Giuseppe Algeri