Good Luck Restaurant - Picton - Photo album

Wow, I love the honey chicken and the fried rice. My nephew ordered satay chicken and fried rice lunch special. He loved it, too. Honey chicken is a test of a chef’s skill because the batter has to be done just right so they don’t become soggy. The sweetness has to be just spot on so it’s not overw

Absolutely tasty. I’m not a real big takeaway fan as i love to cook fresh at home and my partner loves my cooking but this place is worth my time for a review! The food is really nice, tasty and hot! I’m a local and definitely will return. Highly recommend.

The best kept secret in picton but maybe not so secret. Love the food and the prices

Nice little restaurant. Very good price and very generous portions. Definitely worth a visit if you're in the mood for Chinese food. I had the Mongolian sizzling beef and vegetable chow mein and both were very tasty.

Was looking for a local Chinese and tried Good Luck at Picton. We ordered takeaway. Servings were very generous, food was really tasty. Some of the best Chinese I’ve had in a while. Spring rolls were actually made with real meat, we had Mongolian lamb and sizzling chicken in Peking sauce - both with

This Chinese Restaurant is always good the food is excellent and very good value for money be prepared to ask for a doggy bag as there is always more than you can eat.Do yourself a favour do not over order.My wife and I are in the Picton region about once every 6 weeks and always make it a stop for

We ordered take away for dinner Friday 11th June and we give a big thumbs up for quality, quantity and price. Our order was long soup, ham & chicken rolls, szechuan king prawns and sizzling king prawns in crab meat sauce and fried rice. We enjoyed everything we ordered and as this was our first ti

The food is good and servings are generous. The place is clean and the toilet gets a thumbs up. It's value for money and better than many Chinese restaurants I've been to in Sydney and other places in NSW and the ACT. Service is attentive but not intrusive. I recommend the special fried rice and