Sluurpy > Restaurants in Point Cook > Vivere Restaurant
Vivere Restaurant - Point Cook - Photo album
Cold , hard , black cheese , how hard is it to melt cheese on a base ?
Called to fix the issue they told me that’s hw it’s served and no I won’t be getting a refund
Good work guys I see why ya seats are always empty and now why your 2*
Do point cook a favour and close your doors for good
I’m really disappointed with vivere’s food as of late. A good 8 years ago it was my absolute favourite. I went with my family, there was about 13 of us and none of us were satisfied with our food. My niece was even refusing to eat her kids bolognese, it had no flavour and was bland as it comes. Not
Went again last night (keep hoping the experience would be as good as it used to be years ago). Had crumbed chicken with roasted potatoes, if you need salad or vegetables you need to order extra. They also didn’t have any sour cream (had to go over the road to get some). With the chicken Parma th
This is the first time ever leaving a review from a resteraunt. I am never one to complain but that was seriously the worst meal I have ever had. The chicken Parma was all soggy and the chicken was disgusting and chewy. Mind you I paid 21$ for the parmy and it didnt even come with chips. My partner
While the food is average at best., management and service is poor. No wonder on a Saturday night you have more staffs serving and cooking than the number of diners.
Its a shame... But it could have been a great local Italian restaurant as the restaurant is blessed with generous space in a premium
Ordered a take away coffee, and went I got to the end of the cup I got a bonus cockroach in it too. Sick to my stomach is an understatement. It smelled like an Indian restaurant...what happened to this place? It used to have the beautiful smells of garlic and basil when you would walk past? The lack
Went for dinner tonight. Total waste of money. Service was average at best. Veal scallopini was rubbery and chewy. Mushroom sauce was basically a gravy with mushrooms floating in it. Pumpkin mash was bland with big chunks of skin. The only good thing was the garlic bread. Will not go back
Nice ambience. Great customer service👍，our waitress is Tara who is very approachable and lovely. we ordered pasta and risotto, very satisfied. Oh, they do great coffee, too. Overall, it's an excellent experience. Better than some fine dining restaurants we've been to. One of the best place to try in
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