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Best Deluxe Nachos in Point Cook

There is only one restaurant
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The Burrito Bar
70/100 (836 ratings)
Restaurants
Mexican
Mexican
Fish Taco
Cocktails
Kids Quesadilla
Pulled Pork
Deluxe Nachos
Margarita
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Chilli beef
Grilled Chicken Enchilada
Virgin Sunrise
Lemon Lime and Bitters
Chocolate Nachos
Classic Burritos
Beast Nachos
Nachos Deluxe and Burrito Deluxe
Guacamole
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Mexican Fries
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Mexican
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Mid-range
"This is our go to place for Mexican food. The food has very good balance. Not so overpowering with cheese like other Mexican places I have been to...."
Amo J
"Yum yum yum! Was really hanging out for Mexican food and decided to try this place. The tacos were awesome and super flavoursome. Also the chocolate..."
Amelia Martin
"Tasty food and friendly service, what more can you want. The menu or $ isn’t exactly the same on this site (branched out from Qld), but pretty..."
MelbourneMum
"If you want delicious modern Mexican this is a great place to go as a family. We dined in and were pleasantly surprised how cheap it was - only about..."
Kate Steele
"Food was pretty good, came out at a reasonable time. The drinks where also quite good and too expensive. Service was a bit slow due to there only..."
Mamie May
"Ordered the tacos, crispy wrap and serve of wings! Waited crazy long for the food to arrive (20 minutes+) 😑 then I realised there was a huge order..."
Sylv
"Very high quality food, exceptional customer service (did not wait long for our food) and hands down the BEST churros I have ever had! I highly..."
Sonia
"Great addition to the Point Cook shopping centre. I had the salad bowl with veggies and found it tasty and filling (loved the taco shell bowl). The..."
Madeleine Scerri
"Day of visit: Sunday around 5.45pmEnvironment: Casual dining, 3 booth style seating, tables and chairs and high stool/table..."
Go2G
"Just amazing. The food, the service, the atmosphere, and the cocktails are perfect! The waitress was kind and efficient, the food was quick and..."
D Bee
"Amazing food and friendly staff. Big shout out to the chef Ravi. We absolutely loved the food and the..."
Carlos Hernan Trujillo Perez
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