Hands down the best restaurant in the Hunter Valley. Had an amazing experience here for Saturday lunch. The staff are fabulous, very professional and helpful, and very attentive. We had some flies around the table by the end of our sitting as it was a hot day and fully booked. When the waiter came t
Loved it so much. Every mouthful of our 3 courses was a delicious sensational delight. Will be back for birthdays hopefully. The service was so good and really went out of there way to accomodate dietary sensitivities. It's all reasonably priced and in a beautiful setting.
Nice atmosphere with a lovely backyard and internal settings. Food comes with very generous portion and decent taste. The main dishes are a little underwhelming in terms of flavour when comparing to entrees and I would recommend sorbet for dessert - very refreshing!
If I could give more than 5 stars I would. The location and old building is the first thing to appreciate, try to be early so you can meander around. Next is staff, very relaxed and happy to help with anything. Finally the food is exceptional, every detail looked perfect and tasted even better. If y
Set in an amazing old homestead, Circa 1876 is a must do in the Hunter.
We were surprised to see it was a 3 course menu as we knew this would be way to much food for us. I don't know if this is the norm but we were blown away with each course served. Plus the surprise inter dishes between courses ar
Very nice setting for a long lunch. Service was fantastic and the food and drinks were even better. Interesting to take a wonder around the building and check out the gardens as well as explorer the old shack to see how we used to live.
Beautiful vintage setting in a winery - food was amazing, though I'm not sure about the price because our dinner was sponsored by the office (corporate retreat). My 3-course dinner included seared scallops, salmon and a chocolate dessert (the clear winner!) which were all scrumptious. Definitely wor
Had high expectations going here considering the ratings and was completely underwhelmed. The main reason being that two of our mains had to be recoooked as they were raw, usually when this happens they will remake the whole dish but instead just put the same old pieces of meat back on the plate and
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