Lovely experience. The staff are really sweet and nice making you feel super welcome. We enjoyed some drinks by the fire before our reservation which was quite nice. We had the three course meal which was $130 pp. We decided to enjoy the 800g rib eye which was an extra $100. That was acceptable beca
Lovely venue with amazing food and scenery. The three course vegan lunch was outstanding and there are two choices for each course. Every bite was full of amazing flavours and so fresh. Staff are all wonderful and knowledgable. Great wine list. I can not wait to go back and try the dinner menu and l
As always, Restaurant Botanica never ceases to impress. We arrived for our 7:30 dinner on Tuesday night and we swiftly greeted and lead to the warm fireplace seating area as our table was being prepared. I ordered their signature old fashioned and I have to say; this was one of the BEST old fashione
Delicious food, stunning view, impressive wine selection. About 60% of the food a has gluten-free option. Would love to see more gluten free but the food is so tasty and beautiful presented that I still recommend it.
Restaurant Botanica, Hunter Valley
A One Hat restaurant on Hermitage Rd Pokolbin on a vineyard. Really nice atmosphere. You walk into an inviting waiting area lit up by a fireplace. Then you can have a drink by another fireplace close to a well stocked cellar. The timber tables and surrounds, and gl
I would highly recommend everyone coming to the hunter valley to book a dinner at Restaurant Botanica. We managed to sit at the corner table which has the best views of the vineyard. Every dish was cooked to perfection and we loved every single one of them. The sourdough ice cream is a must try.
Returned again to this excellent Hunter Valley restaurant and again really enjoyed it, this time with our family. Beautiful three course lunch, friendly service and pick of the local wines. Highly recommended.
Really enjoyable experience. Great view, service and exceptional food. The beef tartare and Ceviche starters were full of flavour.
The highlight was the dessert. Both the Snickers and the Paris Brest, which was a special were excellent.
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