Sluurpy > Restaurants in Pokolbin > Elements Bar And Dining
Elements Bar And Dining - Pokolbin - Photo album
We couldn’t fault this restaurant. I phoned yesterday to book a table and Sarah was so lovely and efficient. We wandered in at the allotted time and Tracy showed us to our table adjacent the window with a lovely outlook. We made our selections from the 2, or 3 course menu and thoroughly enjoyed the
Worst meal I have eaten in a long time. Entree was not as described in menu. Steak was super dry and tough. Creme brûlée was scrambled and not pleasant with sour berries and ice cream that was far too icey. To top it off got the view of a dead bird outside for dinner. Complained to the waitstaff who
Perfect dining experience. We were greeted warm and friendly staff. We had an amazing waitress, wish I knew her name, who recommend we try the verdello from Oakvale estate. The wine was sublime as it complimented our meals. We loved the wine that much we drove to Oakvale estate the next day and orde
A solid ‘avoid’.
Menu was nothing imaginative and the quality was really poor for the price. Certainly wouldn’t call it French. Had scallops, wagyu and crème brûlée. Fiancée had gnocchi, pork belly and pear Melba. Scallops were plain and not fresh, wagyu was chewy, CB was basic. Pan fried gnocchi wa
Was able to get a last minute dinner booked in. The staff was very friendly and the service was quick. Seafood chowder was amazing and my favourite meal of the night, must try!!
Absolutely wonderful service!!
Sarah and Kisissel certainly made it the best experience for us and we really want to thank them!
On what we thought would be a quiet Sunday due to covid we tried many other restaurants without luck, really hoping for something because we had just become engaged withi
Location: In the Hunter Valley (Pokolbin, NSW).
Service: Pretty good, not many were inside at the time we were in, but the waitress was delightful & very friendly to chat about her negative experiences.
Decor: Nice seats, a decorative large wall mirror with a collective array of wines on display.
I
Booked dinner here. No one was attending the door and the sign said “Riesling room”. Bread wasn’t served until after the entree and it was clear the 2 waiters were doing a tag-team as opposed to having sections and being able to attend directly to us. Our bread plates remained on the table until we
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