Review Commonwealth Hotel Port Augusta - Port Augusta

The Lamb shank with mashed potatoes and gravy was absolutely delicious. That's what I had and the rest of the family had different types of meals. One that stood out was the beef sanity it is big comes out on a chopping board. Oh the sweets was great till next time see you there.

So disappointed after rave reviews from locals I was there for a Staff Xmas lunch first I ordered my drink the bar man did not smile or engage with me at all ! I ordered a salmon salad the salmon was crispy and lovely on the outside but raw on the inside I understand that salmon is sensitive and you do not want it overdone and dry but this was raw and jelly like and I was feeling queasy I took it back hoping for some support either an alternative or perhaps an offer to cook it a bit more but no the “chef” marched out and gave me a lecture on how to eat salmon in a very derogatory way in front of all the staff my issue is not about the salmon it’s about the way in which it was managed and how I was treated as a paying customer $22 is a lot to pay for lunch after my lecture I was offered calamari I got 4 pieces I would not recommend this based on my experience I would have been fine had the chef apologised and explained

A Great, Friendly, Family Hotel.Lovely staff very accommodating & helpful with local knowledge which we greatly appreciated being first day in Port Augusta.Food was excellent & great value for money.We would highly recommend 😁👍

Was lovely food even though it was busy we got our food with not much wait and with a smile

Excellent place to dine and great staff, the food was excellent and plenty for your money, well worth a visit next time your in pt Augusta 😁👍👍👌👌😀

Fantastic food, great staff, Ellen was very informative of the local area and things to do.

Great experience, friendly staff and fantastic meals

Medium rare Scotch fully cooked to perfection, some tasty chips and a sunny side up egg served with a dismal failure of a hollandaise sauce, it was served seperated, a good meal let down by the sauce