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Best Creme Brulee in Port Douglas

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Seabean Tapas Bar Restaurant
89/100 (2339 ratings)
Restaurants
European
Gluten Free Options
Healthy
Mediterranean
Spanish
Catalan
Vegetarian Friendly
Healthy
Vegan Options
Catalan
Mediterranean
Spanish
European
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
After-hours
Paella
Seafood Paella
Patatas Bravas
Tapas
Croquettes
Fish Taco
Garlic Prawns
Tacos
Beef
Prawns
Lamb
Fish
Salad
Pork
Wings
Polenta
Chili
Crab
Scallops
Meatballs
Calamari
Octopus
Mussels
Creme Brulee
Crème Brulée
Calamares
Sit down
Spanish
Healthy
Mediterranean
European
Catalan
Table Service
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Reservations
Seating
After-hours
Dinner
Mid-range
"Loved seabean! Delicious food, lovely staff and fast service. Highly recommend..."
Cassie Murphy
"We dined with our 3 children at Seabean this evening and it was exceptional! Chrissy was a wonderful waitress and very friendly - nothing was too..."
Katherine Power
"Fantastic food with chef and staff catering to our allergies. Highly..."
Daniel Pell
"By Far the best restaurant we have been too. We are disappointed we came here on our last night. Amazing service and unbelievable food! See you in..."
Jessica Sim
"Fab seafood paella! Staff happy too!! I will recommend it to..."
Sue Melia
"Brilliant service, excellent wine and the food was just unreal. Thanks for making a plan for us. Your place is top..."
Andrew Butow
"Impromptu choice was a good one from the start. A selection of tapas left my wife and I satisfied & our tastebuds appreciative. Generous tapas..."
Richard Norrish
"Walked past the day before and saw the specials board so thought we’d give it a try. My thoughts......if you leave Port Douglas without trying it..."
Mark Bradley
"The food here is AMAZING! And served by a lovely young Frenchman learning his english � definitely worth a visit..."
Tracy Crook
"Delicious tapas and paella � and friendly staff! Definitely give it a..."
Joshua Phillips
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