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Best House Made Gnocchi in Port Douglas

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Melaleuca
86/100 (1327 ratings)
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Beef Cheeks
Textures of Chocolate
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House Made Gnocchi
Salmon
Lamb
Eye Fillet Steak
Pesto
Pork Belly Entree
Fish
King Fish Ceviche
Tapas
Beef
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Hour Cooked Beef Cheek
Tacos
vodka
Pan Seared Daintree Barramundi
Curry
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Flame Grilled Beef Tataki
Pasta
Oven Roasted Morton Bay Bugs
Salad
Australian
Arancini
mocktail
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Hand Cut French Fries
Scallops
Tempura
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Highchairs Available
Full Bar
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Fine Dining
"Yummy food. Portion sizes were a bit small. And definitely should be a loaf of bread, not three slices for $9 that’s literally a profit of $8.90...."
Amy Smith
"Nice setting and friendly service. Food was really tasty, Poe belly entree really nice and big serving, kingfish needed a bit more flavor. Lamb shank..."
Denny Patron
"Took awhile to be seated as the waitresses were run off their feet. Drink order was wrong twice but was rectified promptly. Our waitress was amazing..."
Kay Tee
"Melaleuca was my favourite restaurant whilst in Port Douglas for a week. They managed to squeeze me in for lunch despite the anticipation for a full..."
David Maddison
"Very nice ambience. Comfortable waiting area with served drinks was nice. The variety of wine and menu is adequate and have all been great! The..."
Clariz Ramon
"What a fabulous restaurant. The food was outstanding and the staff provided very attentive service. We had Tempura Bug Tails & Malaysian Butter..."
Darrell Roberts
"Love love loved Melaleuca. Would love to try everything on the menu as every item we saw come out of the kitchen looks amazing. We had the whole..."
Meaghan Kirby
"Had a fantastic meal here, food is so fresh and vibrant - could eat on looks alone. It's modern Aus, with the requisite Asian influences along with..."
Stuart Robinson
"What can I say, this is the most outduanding meal I have had in Port Douglas. From the butter prawns and king fish through to the babe barramundi and..."
ZQ
"Nice ambience and food. We did have an initial issue with our mains being missed by the waiter on their order list however, we were very impressed..."
Chris Davidson