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Best Duck in Port Elliot

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Hotel Elliot
82/100 (2165 ratings)
Restaurants
Australian
Australian
Gluten Free Options
Bar
Pub
Vegetarian Friendly
Vegan Options
Bar
Pub
Gluten Free Options
Vegetarian Friendly
Vegan Options
After-hours
Dinner
Lunch
Brunch
Porterhouse Steak
Salad
Fish & chips
Crab
Cakes
Duck
Oyster
Lamb
Calamari
Pesto
Calamares
Fish
Salmon
Burger
Pork
Fish & Chips
Seafood Platters
Beef
Curry
Prawns
Schnitzel
Pasta
Sit down
Bar
Pub
Australian
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Television
Live Music
Reservations
Seating
Lunch
Brunch
After-hours
Dinner
Mid-range
"Great Local atmosphere, Cold beer, great publican with excellent friendly Staff with the best pub meals on the Fleurieu..."
Scott Nottle
"Great food scotch fillet surf n turf was cooked to perfection.It was my little girls 7th birthday.She loved her calamari & chips.Great friendly..."
Glenn Coonan
"The best birthday lunch I had. The chicken breast was cooked to perfection, well seasoned mashed (both on the chicken and banger) and the sauce was..."
Alysha Rosly
"Went here for my birthday lunch while we stayed at Lost Retreats - I legit look back at this photo to re-live how AMAZING the food was. I only eat..."
Lauren Wagner
"Seaside, country style Hotel with Front Bar and Front Dining areas able to have their large windows opened up to have a great viewing platform (no..."
Nicholas Butler
"My steak was perfectly cooked, tasty, tender and the plate loaded with piping hot chips - too good! Ice cold draft beer with friendly service and..."
David Maddison
"Food was amazing! Vibe was great, seats can be private if you want. A pretty flexible place. Haven’t got a chance to check out the toilet..."
Tiff Young
"As sad as it is to qualify for the Seniors Menu, this one has lots of choices & the serving size is just right. Worth taking the time to wander the..."
Barbara M
"Busy pub with a good menu, not the most exciting place, but you can get reasonably good food..."
June Lau