Sluurpy > Restaurants in Port Macquarie > Oriental Spoon Korean Restaurant

Oriental Spoon Korean Restaurant - Port Macquarie - Photo album

Last minute destination with me and my partner on a Saturday night as every KBBQ restaurant had long lines. Unfortunately had to wait 15 minutes for a table to be available as the BBQ was only downstairs and there was limited seating with the grill & ventilation. The female server did her best as sh

Food was great. Service was great. It's great to discover this restaurant from Google 😃😃

Staff were friendly. However, price was steep considering the portion sizes. Costed us $17.50 for the noodles with a bit of pork. The food also gave us a bad tummyache for the night. Would not dine here again.

Love this place! Come dressed up for date night or dressed down in comfy trackies, it doesn't matter. It's always the same; the food is great, cooked in a timely, but fresh manner, warm and friendly service, nice homely atmosphere. Better priced, better food quality and better variety than other sim

I absolutely love Oriental Spoon! It here customer service is next level. I go there twice a week & they know my order and have it rung up before I even get to the till. Such good food and such a good service, is hard to find, but you’ll always find it here!!!

Absolutely loved it. Stopped for lunch midweek while walking alone the waterfront - nice location. Interior is spacious while warm and cozy. Ordered fishroe bibimbab and kimchi ramen from the very reasonably priced lunch menu. Both were served quickly and tasted very yummy. Serving size is large eno

Went there during a rainy night, need something warm, so choose this one. A cozy and busy restaurant. A lot of locals dine here. Sashimi is very fresh. Love the pancakes and tofu soup. Kids love fried chicken 🍗

We dine in today and was dissapointed. The dishes were ordinary and overpriced for what it is. The kimchi pancake was an abomination, the grilled salmon sushi roll was raw and the beef teriyaki was nowhere near good. A Japanese dish done by a Korean that turned into Chinese. My partner never minded