Mercure's Restaurant Synergy menù, Port Macquarie
Mercure's Restaurant Synergy Port Macquarie - Menu
Entrée
Confit garlic & herb turkish bread (v, df)
12 $
Chef’s soup of the day, please ask our friendly staff for tonight’s special (h)
14 $
Charred ciabatta bread with roast capsicum, persian feta & balsamic reduction (v)
22 $
Spicy buffalo wings with chimmi churri aioli
22 $
Crispy pork belly with seared scallop, celeriac puree, apple jelly & tamarind glaze (gf)
18 $
Roasted vegetable tart with danish feta crumb & shiraz glaze (v, h)
25 $
Pacific Oysters
Natural, Pickled ginger, Lemongrass & salmon roe, Maple bourbon kilpatrick, Tomato basil & citrus
3.5 $
Main
Chicken Wellington with mushroom, dijon & shallot cheese, pumpkin puree, asparagus spears, port & redcurrant jus
34 $
Osso Bucco with fried onion & pappardelle (h, df)
36 $
Lamb pot pie with paris mash, mint peas & charred sourdough
34 $
Five spice confit duck leg with pickle cabbage, sweet potato medley & pan jus (df, gf)
32 $
Off the grill
220g Grassland Eye Fillet (mb+3)
46 $
250g Grassland Sirloin (mb+3)
44 $
300g Grassland Scotch Fillet (mb+3)
40 $
Sauces
Red wine jus (gf) (df), Forest mushroom, Bearnaise, Garlic pepper, Dianne
1.5 $
Sides
House cut chips with sweet chilli aioli (gf, v)
10 $
Roasted seasonal vegetables (gf, v, h)
10 $
Fresh sautéed beans in roasted pistachio butter (gf, v, h)
10 $
Arugula salad with pears, cherry tomatoes, pepita seeds & shaved parmesan (gf, v, h)
10 $
Dessert
Dark chocolate & baileys panacotta with honeycomb, meringue & raspberry coulis (gf)
17 $
Fruit of the wood cheesecake with strawberry jelly, crème anglaise & white chocolate spoon
17 $
Mango parfait with sugared macadamias, coconut ice-cream & toffee orange skins (gf)
16 $
Affogato amaretto with caramelized fig gelato & hazelnut biscotti
18 $
Deconstructed sticky date served with chantilly cream, white chocolate pencil & caramelized apple
25 $