Honey 04
Amazing service with staff members trying to make customers comfortable and the owner is gem of a person. Right from explaining the menu items (since we were pretty novice to Greek food) to sharing his life experiences. And then comes the food which was super delicious!!! A place to enjoy, relax and have good food 😊
Grace Wong
Vibrant and authentic Greek food featuring some fresh local ingredients and perfect cooking especially on the seafoods. Highlights included the prawn souvlaki, taramosalata dip, definitely the octopus entree, and the lamb and duck mains. So good that I came back the next night for the octopus (among trying other dishes!) ☺️ All for quite a reasonable price.
Service is also prompt, attentive and warm. Special shout-out to the owner, a wonderfully hospitable host who is always up for a joke and a chat - he went out of his way to provide an additional table for our ice and bottles, as well as a whole lemon and tips on Greek cooking 😉
RaeAnn Woodman
Excellent place for a fun evening with great food and conversations flowing with good friends.
Outdoor (heaters for cooler nights) & indoor seating. Best to book as it gets busy, there is a lot of foot traffic stopping to view menu.
Sign says no split bills but they will.
A great night out
Sam NICHOLLS
Love the Happy Staff and the recommendations!
Squid entree was tasty, Marinara main meal was bang on!
Outside heaters all on and young tall lady with the dark hair wipes down my table before I sat Down which was appreciated.
Definitely will bring back family and friends to you guys 💪😊😋
Paul Fookes
We arrived without a reservation. No problems. Food is great. Big serves but not too much to enjoy. Typically Greek. Friendly service. Ash looked after us very well. Nothing was too much. The wine menu while not extensive is adequate for the size of the restaurant. I recommend try the Greek selection.
Tony Boyd
Didn't book but managed to get a table ok at 6 pm. Needed a quick meal as due at a show at 8pm. Meal came quickly and was very tasty. Out by 7 pm.
Sue Tibble
Busy Thursday night before Easter warmly welcomed and well looked after with our Daschund. Service was prompt and enjoyed the lamb souvlaki. The Octopus was Outstanding.
giselle faundez
My husband's family is Greek and we have been in several Greek restaurants in Sydney. This one is one of the best I've been. Really good food. Fetta cheese is real fetta, lamb cooked to perfection and dolmades were just beautiful.
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