Just purchased a litre tub of icecream. The three flavors were amazing! Apple pie was packed with flavour, pavlova had chunks of meringue and the hazelnut had a hint of coffee. All were delicious. Thank you Gelato Papa. Will be returning again very soon.
Amazing and friendly staff and the gelato flavours are to die for....the only issue you will have is what flavour to choose š Highly recommended for a delicious treat
Just live gelato papa, local ice cream favorite with vegan options and delicious premise tartufo and more - VEGAN BOMB ALASKA and black vegan honeycomb are my absolute fav :)
How anyone could not give 5 stars is beyond me. This place is a foodies palace if you love ice cream. The level of care, detail, and taste is extremely well thought out, their change of menu flavours is inspiring.
This is my favourite gelato place! So creamy and satisfying. I canāt get enough of the salted caramel. Honestly makes me wish I lived in the neighbourhood.
Hungry Caterpillar š„
+5
Beautifully creamy gelato! Definitely somewhere to consider if youāre in the area. So many nice flavours to choose from and staff are so lovely š¦
A lovely little local ice creamery! My favourite is the chic chip... except the chips are long streaks of chocolate. Yum!! The honeycomb is also delicious. Good range of flavours and choice.
Wow this place is a hidden secret. Have wished for a gelato place in Preston-now I have found it. On the tram route 11. I think just as good as pidapipo or Messina.
Best gelato Iāve ever had, smooth as silk & nothing compares now. GP flavours are exceptionally fresh and not over sweet. I love that they use local ingredients and always have new and exciting flavours. My favourite are black coconut, Vietnamese Mint, black sesame, bounty and Israeli Yogurt. Weāre not local, we drive about 8kms for GP gelato fix. Often!
Along a quiet strip of shops, there lies Gelato Papa, ready to scoop and serve up some delicious gelati for those who ventured in.
My partner and I shared the peanut butter and jelly, and Gaytime in a cone. Wonderfully smooth and creamy texture that held its shape while I was busy clicking away for the perfect shot. The flavour of the PB+J was a bit subtle, and I would definitely liked a more pronounced PB flavour. The Gaytime was spot on, and even had little crunchy bits of biscuit crumbs swirled in.
Friendly and helpful service, and very accommodating in letting people try out the flavours available. A hidden gem in Preston!
This place... the bomb... every single flavour is awesome
They know how to do gelato, no doubt about it
Spoke to the owner. Ingredients straight from the garden, love that!
Menu changes. There are the āgreatest hitsā and then there are the seasonal
Black coconut is my fave. But not available at the moment so had mascarpone strawberry rose and apple crumble (the crumble made from scratch,baked and sprinkled over cooked fresh apples)... can gelato be pretty? This was
Well done GP pepes. Nailed it!
Coming from several generations of gelato makers, this family enterprise produces all its gelato in-house using traditional Sicilian techniques. The gelato is made from scratch using all-natural ingredients ā real fruit, real nuts, with different bases designed to suit each flavour.Ā
And the result? Gelato perfection. Beautiful velvety texture, nice elasticity and of course gorgeous intense flavours to highlight the natural ingredients. Love the jaffa, Sicilian pistachio, mango sorbetto, raspberry sorbetto, lemon zestā¦
Both dairy and non-dairy (vegan) options are available, plus super friendly service.
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