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Sluurpy > Restaurants in Queanbeyan > Villa Olivo Italian Restaurant

Villa Olivo Italian Restaurant - Queanbeyan - Photo album

Italian food served up in spades!! Beautiful, friendly service, our meals arrived quickly and were extremely generous serves, we had to take home our leftovers. Excellent value for money. Definitely try the gnocchi, by far the best i have ever had - like eating pillows of air! Unfortunately the only
This is garlic bread which we ordered online and we received. They charged 8.00$ for 3 bread piece. I never seen garlic bread on bread piece which u get crom supermarket. Seriously i didn't think about it.
Below average Pizza, toppings were just warm while the base was burnt, overall taste like supermarket frozen pizza with more toppings. Also ordered two pasta, one was good but another one was very sour, it does listed lemon as an ingredient, but might have put too much on it.
So this place must be under new ownership. It was a terrific place but the last time I went they served food which could only be described as terrible. The burnt butter ravioli has so much salt that I may as well just lick the salt shaker, and the margarita pizza was so limited with any topping that
Absolutely Delicious. Highly Recommended. Must Visit. ☆☆☆☆☆
One of the worst wood fired pizzas that I’ve had. Ordered a vegetarian pizza. Asked them to remove spinach and they didn’t, and pineapples were not mentioned on the toppings list on the menu. Pizza makers should understand that Pineapples don’t belong on pizza. 🤷🏼‍♂️ On top of this the bread tasted
Didn’t have my order ready with 45 minutes notice had too wait another 20 minutes and we live out town! pizzas were burnt ! got one completely different pizza too what I ordered and didn’t even say sorry about it all ! Order at risk
4 stars except for the noise. Beautiful tasteful food. They also serve pizza which was really popular with those around us and for takeaway. Restaurant becomes noisy as it fills due to the tiled floor and open space. The lamb cutlets were superb! A slight caramelisation due to the grilling. The shar
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