Always a joy to dine in this very delightful restaurant.
The owner is a true and real person. The staff are extremely pleasant and attentive but not intrusive.
Food is always delectable.
Dinner was lovely and reminded me of home style food from growing up (no, I'm not from a Hungarian background but regularly had paprika chicken and stroganoff etc). Food is heavy cream based as you should expect from that sort of thing, so don't go expecting diet food. The restaurant is kinda' older style but that's cool anyway. Check out the photo collection. The service is wonderful, the waiter was fun and friendly, the owner was present, engaged and lovely. Recommended.
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Hungarian restaurants aren't very common in Sydney which is one of the reasons why Corner 75 has established such a great reputation over the years. The other reason is the wonderful food of course.
Hearty and homely traditional Hungarian fare probably sums up the offerings here. That said, why a couple of the dishes may not technically be traditional Hungarian food, it's easy to see the influence. I first visited with a Hungarian family member who helped with some of the menu items. However I've been back several times without the inside knowledge and have managed to order a range of wonderful dishes under the guidance of the knowledgeable and welcoming floor staff. Be sure to give some of the Hungarian red wine a try if it's in stock (the "bull's blood"), it's a good table wine and fits the theme nicely.
Whilst I think the style of this food suits winter weather perfectly, it could be adaptable to warmer weather also, so whatever time of the year give Corner 75 a try for something a little different minus the gimmicks.
Their duck and veal knuckle were the best dishes of the day and I strongly recommend those two. They were incredibly yummy and big. However, I was pretty content with the rest of the dishes. My Hungarian friend pointed out that those two are not ‘Authentic’ Hungarian. The brassoi and lecho were as close as you can get from the ‘real Hungarian cuisine. a 7 out of 10!
Suitably stuffed we made our way home in the rain thinking maybe winter won't be too bad after all as we'll get to eat at Corner 75 again soon.
Magyar food. Absolutely loved my dinning experince at the restaurant.
the parika chicken was a true hugarian dish with homade button noddles and a side of cumber salad is another hungarian favorite. the service was great and rhe atmosphere felt of budpest.
Overall pleased with our dining experience. We had the goulash, lecho frankfurter, garlic bread, and the gipsy roast. Good!
Great service, delicious home cooked food with some very unique dishes along with more common ones, and great desserts. I've lost count of how many times I've been here and how many people I've brought along, and everybody I've taken has been back a few times. Highly reccomended, especially if your looking for something a bit different, or just want some simple home cooked, and very tasty food.
A really nice experience. The waiters were friendly and attentive. We started off with the Hungarian garlic bread which was divine. The stuffed mushrooms were good, and the veal goulash was tasty. The corner 75 schnitzel was also quite tasty. We were devastated that the apple strudel had run out for the night, but the cherry strudel was brilliant. Would've liked the pastry to be a bit more crispy though. The jam and walnut crepe was nice too but just a bit too sweet for me. The owner was very caring and friendly and the decor was beautifully cozy and traditional. We'd definitely come back!
This place is so good. Recommend the crispy skin duck and their schnitzels. Definitely get their garlic bread and the cucumber salad is great too. Really friendly family owned restaurant with authentic Hungarian food.
Great food & service. Very popular Hungarian restaurant, so bookings are highly recommended. Thank you to Paul & his team for always fitting us in on a busy night when we forget to make a reservation 🙈 The Langosh and Chicken Schnitzel are delicious!
Very delicious food and friendly customer service. I had the roast duck with mash potato it was lovely as the duck wasn’t dry. I also tried the chicken snitzel. It was perfectly made as the chicken wasn’t too thick nice and thin and the crumbs was delicious and not burnt just golden brown. I loved the dessert. I had crepes with apple and cinnamon and ice cream ! The waitress always had a smile and very welcoming. I would recommend to visit the place :)
Our new favourite restaurant in Sydney. We had the most wonderful time with Paul, Anita, Sophia - the food was incredible, the service was even more incredible and we felt like we made friends for life after just one meal. We can’t wait to come back!! Highly recommend.
Amazing authentic experience. Soulful and absolutely delicious food. The best friendly welcoming atmosphere and owners! The energy of the place is so good! Absolutely mouth watering starters (we had mushrooms and lecho), delicious mains (we had duckling and goulash ) and the best apple strudel EVER - the flavours were something truly special 🥰 Thank you for an amazing night! Highly recommend to everyone. Will definitely be back. ❤️❤️❤️
What a pleasant surprise was this! Small, cozy and interiors taking you back to the Hungarian cafes in Budapest and around. We ordered the garlic bread, goulash soup, chicken crepe, roasted duck and veal goulash. And not one thing disappointed. If you need something comforting, definitely try the garlic bread and goulash soup they were absolutely to die for. The service was super friendly! Will definitely go back.
Fantastic traditional Hungarian food. Very attentive, efficient, friendly and informative waitstaff. The decor feels homely and very "Hungarian" without being chintzy or gimmicky. An impeccable dining experience which has obviously been honed over time by the owners into a seamless, enjoyable occasion. Don't eat for 24 hours before you go as the servings are large, tasty and designed for a 'winter dinner'. Lovely place run by lovely people.
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