Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.
17.9 $
Cheese and Garlic Naan
5 $
Samosa
Triangular pastry. Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.
6.9 $
Tikka Masala
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.
17.9 $
Paneer Tikka Masala
Cottage cheese-capsicums. Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
16.9 $
Masala Dosai
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
13.9 $
Kishmish Kofta
Potato dumplings in smooth sauce. Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas, and herbs.
15.9 $
Mango Lassi
3.5 $
Butter Naan
3.5 $
Karrare Tikka
Chicken tikka. Tender chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika and all fried in the tandoor.
11.9 $
Vegetarian Entrees
Raj Kachori
Semolin pastry. Crispy disc pastries filled with spiced channa and diced potatoes finished with three different chutneys.
9.9 $
Paneer Shaslik Tikka
Grilled cottage cheese. Tandoori grilled saffron flavour cottage cheese with capsicum and onions served with mint chutney.
10.9 $
Samosa
Triangular pastry. Crispy triangular pastries filled with spiced mashed potatoes and garden peas. Served with tamarind chutney.
6.9 $
Harra Kebab
Spinach patties. Lightly spiced fresh spinach and cottage cheese pattties.
7.9 $
Akhrot Kebab
Walnut and veg patties. Roasted walnut and potato patties spiced with chef’s masala.
7.9 $
Ragda Patties
Lentil and potato patties. Shredded potato patties stuffed with soaked rosted lentils served on chickpea bed topped with mouth tickling chutneys.
9.9 $
Non-Vegatarian Entrees
Karrare Tikka
Chicken tikka. Tender chicken pieces marinated with yoghurt, coriander, tandoori masala, red chilli and paprika and all fried in the tandoor.
11.9 $
Kesari Malai Kukkad
Chessy chicken tikka. Succulent chicken marinated in sour cream with ginger, garlic,white pepper, and coriander finished with cheddar cheese.
11.9 $
Suliamani Seekh Kebab
Minced skewers. Skewered lamb mince with ginger, garlic, and garam masala tandoori glazded.
11.9 $
Tandoori Jhinga Poriyal
Grilled Prawns and garden fresh. King prawns marinated in spiced hung yoghurt, mustard oil, and curry leaves served on the bed of sauteed fresh vegetables.
14.9 $
Paradise Kanava
Calamari fish. Pan seared calamari rings with kashmiri chilli, curry leaves, crush pepper, and inji puli infused coconut oil.
16.9 $
Tandoori Macchli Tikka
Grilled fish fillet. Ling fish marinated in seasoned herbs and spices smoked in tandoor.
14.9 $
Seafood Mains
Malai Chingri
Coconut konkan prawns. King prawns poached gently in a coconut and lime masala tempered with mustard seeds and aromatic curry leaf.
21.9 $
Lehsooni Jhinga Masala
Prawn garlic masala. Stir fried green prawn preparation with capsicum and garlic finished with tawa spice.
21.9 $
Paradise Meen Kozhambu
Curried fish grounded coconut. Ling fish cooked in a kara and tamrind sauce tempered with mustard seeds and dry red chilli.
20.9 $
Gomanchala jalpari
Goan fish curry. Ling fish in regional intense goan sauce of green chilli lightened with coconut and kokum finished with diced capsicums.
20.9 $
Sarson Ki Mahi
Bengali fish curry. Ling fillet cooked in rural bengali style recipe of tomatoes, mustard paste and five spices.
20.9 $
Chicken Mains
Chooza Khass Makhani
Butter chicken. Chicken morsels is firstly grilled in the clay oven and then pan finished with a dry fenugreek, tomato base and fresh cream.
17.9 $
KaraikudiKozhi Curry
Madras chicken. Chicken curry blended with fresh curry leaves, mustard seeds, coconut, and ground spices.
17.9 $
Tikka Masala
Curried roasted chicken. Roasted chicken chunks cooked in the spicy sauce with pounded coriander seeds, dry red chilli finished with diced onion, and capsicum.
17.9 $
Murgh Begam Bahar
Paradise special. House speciality chicken curry in the blended sauce of brown onions, yoghurt, and chefs handpicked spices.
17.9 $
Chettinad Milagu
Pepper chicken. Chicken dish with crushed peppercorns, chettinad spices, and curry leaves in a light peppery sauce.
17.9 $
Kashmiri Nawabi Kofta
Chicken mince-spinach-almond gravy. Chicken mince balls are served in a light creamy sauce made of almonds, cashews, and lotus seed finished in blanched spinach.
17.9 $
Aam Ras Chooza
Mango chicken. Chicken curry finished in smooth rich almond and fresh mango flavoured sauce.
17.9 $
Lamb, Beef and Goat Mains
Dewane-E-Khaas
Lamb rogan josh. Succulent lamb cooked in kashmiri style with rich onion and tomato sauce finished with ratanjogh.
18.9 $
Laal Maas Korma
Creamy lamb curry. Lamb in light creamy almond sauce made from green cardamom and bay leaf.
18.9 $
Palak Mutton
Lamb spinach. Lamb cooked with fine fresh spinach lightly spiced with carom seeds.
18.9 $
Varutha Rarda Meat
Semi dried lamb curry. Diced lamb in thick onion gravy simmered with curry leaves, peppercorns, and star anise and cassia.
18.9 $
Beef Vindaloo
Spicy beef curry. Universally hot curry served in hot sauce prepared from chillies, vinegar, and pickled onions.
18.9 $
Chukka Beef
Beef Kerala style. Beef pieces marinated in the fine paste of coriander, ginger, garlic and tomatoes, and simmerd in rich onion and coconut gravy.
18.9 $
Haleem Bakra
Goat curry. Fresh coconut milk, ginger, and dried red chilli with baby potatoes.
18.9 $
Vegetables Mains
Palak Paneer
Spinach and cottage cheese. Fresh local spinach delicately blended and sautéed with cottage cheese in mild flavours.
16.9 $
Patiala Baingan
Stir-fried eggplant. Diced eggplants stir-fried with panch-phoram and finished with dried mango powder.
15.9 $
Paneer Lazeez
Cottage cheese in thick tomato gravy.
16.9 $
Piaza Bhindi
Baby okra. Stir fry Baby okra with chat-patta masala and black caraway.
14.9 $
Aloo Phool Gobhi
Cauliflower potato. A punjabi’s favourite cauliflower florets and baby potato cooked with traditional masala sauce. Fininshed with fresh coriander and juicy stem of ginger confirming authentic flavours.
14.9 $
Paneer Tikka Masala
Cottage cheese-capsicums. Tandoori smoked cottage cheese in rich tomato sauce cooked with diced onions and capsicums.
16.9 $
Shahi Baingan
Paradise special eggplant. Pan seared Sliced eggplant infused in the almond, cashew, and sultana sauce.
16.9 $
Vendakai Morkulambu
Okra South Indian style. Whole baby okra in onion rich hung yougurt and mustard seed sauce.
14.9 $
Kishmish Kofta
Potato dumplings in smooth sauce. Cheese and potato dumpling finished in smooth sauce of cashews, almonds, sultanas, and herbs.
15.9 $
Milani Tarkari
Fresh green vegetables. Sautéed fresh mix vegetables in tomato, onion base with fresh coriander ginger, and garlic.
14.9 $
Navarattan Korma
Vegetable korma. A delectable assortment of fresh vegetables, lotus seeds in an intense gravy burgeoning with cashew paste, and cream.
15.9 $
Dal Makhani
Melange of lentil and kidney beans. North indian velvety stew of lentils with grounded spice, fresh ginger and garlic, bouquet garni, butter, and cream.
14.9 $
Panchrattan Dal
Five lentils stew. Mix of five different lentils in a thin stew cooked in tadka sauce of mustard and curry leaves.
14.9 $
Dosai
Plain Dosai
Golden crispy rice and lentil crepe. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
11.9 $
Masala Dosai
Golden crispy crepe filled with spiced potatoes with mustard seeds. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
13.9 $
Cheese and Salad Dosai
Golden crispy crepe rolled up in shredded cheese and chopped fresh garden. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
13.9 $
Keema Dosai
Crispy crepe rolled with spiced moist lamb mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
14.9 $
Chicken Dosai
Crispy crepe rolled with spiced chicken mince. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
14.9 $
Prawn Dosai
Golden crispy crepe rolled with tangy diced prawns. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
14.9 $
Paneer Dosai
Golden crispy crepe rolled in spiced mashed cottage cheese. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
14.9 $
Chennai Pizza Uttapam
Open faced dosai topped with diced tomatoes, shallots, and capsicum. Accompanied with sambar (lentil dipping stew), coconut chutney, and tomato chutney.
13.9 $
Tasting Platters
Vegetarian Platters
Vegetarian starter sampler with one piece of samosa, spinach patties, akhrot kebab, and paneertikka.
12.9 $
Non Vegetarian Platters
Non veg starter sampler with variety of chicken tikka, malai kukad, bihari kebab, and tandoori jhinga.
16.9 $
Naan Breads
Plain Naan
3 $
Garlic Naan
3 $
Butter Naan
3.5 $
Keema Naan
4.5 $
Cheese Naan
4 $
Cheese and Garlic Naan
5 $
Peshwari Naan
5 $
Aloo Parantha
4 $
Pudina Pranth
4 $
Roti
3.2 $
Mixed Bread Basket
8.7 $
Sides
Pappadums
2.5 $
Cucumber Rait
2.5 $
Minit Chutney
2.5 $
Mango Chutney
2.5 $
Brinjal Pickle
2.5 $
Chili Pickle
2.5 $
Onion-tomato
2.5 $
Masla Pyaaz
3 $
Side Dish Platter
7.5 $
Punjabi Fresh Green Salad
6.9 $
Drinks
Mango Lassi
3.5 $
Blueberry Lassi
3.5 $
Soft Drinks Can
375 ml.
3 $
Soft Drinks Bottle
1.25 Litre.
6 $
Sparkling Water
6.5 $
Desserts
Gulab Jamun
5 $
Fig and Pista Kulfi
6 $
Rice
Basmati rice
3 $
Peas Pulao
6 $
Kashmiri Pulao
8 $
Sub Catering
Platter Classic
Requires at least six hours for sale day and to a day in advance notice.