Ricardo's

French crêpes as they should be. I got one savory crepe with prosciutto goat cheese and nuts and a sweet one with crushed pistachios ice cream and strawberry, and I enjoyed the latter more. I would say that one is not enough to feel full. Anyway, I recommend it even because there are not other places where to get a proper French crepes like these. Perhaps a little bit pricey ($22 only for the sweet one) but good.

Yum!! Very good crepes. Have many different selections, both sweet and savoury. Getting a double is a must. Will we come back again? Yes! It was so good that we visited twice within a week 😊

Amazing crêpes - authentic style and texture and deliciously fresh ingredients. Thoroughly recommend trying the French ciders as they are the perfect pairing. And, the cherry on top is the fabulously friendly and attentive staff. Thank you to Thomas and Carla, and the rest of the team for making it such a wonderful evening.

Finally visited here after countless days of walking past it. It was a pretty good experience, but nothing extraordinary to say the least. We were quickly greeted and given a table after signing in to the venue. It seemed to be a tight cozy spot for the local people, as there were a few tables with only coffee on it, and also lots of chatter. We were taken upstairs since the bottom floor was full, and i had absolutely no clue that there was even a second level. The second floor was pretty average looking, though there were some nice window seats overlooking the most of the spot. It was a pretty cool vantage point the more i think about it. Anyways, we sat right nezt to the window and looked through the menu as we were given some water to drink. It was also a pretty windy day today, so the menus were flying around. The waitress had told us a story where it nearly fell out and she grabbed the menus in the nick of time. We were then asked for drinks, and i had the nutella hot chocolate and my partner had the almond milk coffee, which was a new experience for her. She was apparently not a big fan of the almond milk, it was just an average coffee to her, with a unique almond taste. The nutella hot chocolate however, was pretty nice. It was essentially jist a hot chocolate with nutella drizzled over the glass of the cup before they out any of the contents in, but it made it taste pretty darn nice. The sweetness wasnt really dominated by either chocolate flavours, they both had blended together to give a nice sweet taste of both. We ordered a double crepe for both of us, the belgian chocolate one for me, and a butter sugar and lemon one for my partner. Unfortunately, i had expected something else when it came to the chocolate. It was still nice though, but i didnt expect it to be dark chocolate. I felt like the dark chocolate had tasted a bit cheap even though it was quite rich in flavour, and that the taste overpowered the crepe too much where all i could generally taste was the chocolate. I still finished it though. My partner said that her crepes were yummy and had too much lemon flavours on it. After finishing our meal we went to pay and was asked for a tip. Not that we are cheap or anything, but the menu prices here.... bruh..... they are well above any other dessert store prices in terms of portions. The food had barely filled us up tbh. We asked the waitress about their tipping system and apparently tips are distributed equally amongst all staff members. We decided to tip them $3, but i would have much rather tipped personally, especially in australia where there isnt really a tipping culture since everyone is probably getting paid more than i am. All in all, id come here again for a more special occasion say, or maybe just a drink. The crepes are really pricey, but are definitely tasty.