Max's At Red Hill Estate menù, Red Hill
Max's At Red Hill Estate Red Hill - Menu
Tastes
Freshly shucked oyster dozen
Natural or shallot vinegar
40 $
Herb + quinoa croquette
4 $
Duck liver pâté macaron | zucchini pickle
4 $
Pork satay | coriander | cashew
4 $
Entree
Bao
Cashew feta | cauliflower trio | radish | Max’s balsamic reduction
16 $
Scallop
Corn fed chicken | burnt tomato sauce | crispy chicken skin
18 $
Cray tail
Wombok kimchi | roasted butternut puree | bisque
18 $
Main
Braised daikon | zucchini | sticky rice | piquillo powder
36 $
Poached swordfish | fermented cabbage | black lentils | kiwi
38 $
Stuffed corn fed duck leg | parsnip cream | roasted parsnip | duck jus
36 $
Plates for two
Dry aged angus rib eye (approx. 1100g) | compound butter | jus
120 $
Max’s tuscan porchetta | roasted fennel | jus
Share plates served with roasted garlic potatoes + cos salad
95 $
Sides
Pumpkin | hummus | coriander | chilli
10 $
Cauliflower | beurre noisette | sunflower seeds
10 $
Cos | radish | crouton | creamy Parmesan dressing
10 $
Dessert + cheese
Chocolate crumpet | praline mousse | straciatella cream | orange
18 $
Sticky date pudding | cardamom + mascarpone mousse | white choc tuille | caramel
18 $
Apple tarte tatin | honeycomb ice cream | speculoos biscuit
18 $