Sluurpy > Restaurants in Red Hill > The Epicurean Red Hill
The Epicurean Red Hill - Red Hill - Photo album
The atmosphere was awesome and the food and service was great! The pizza was freshly made, the dough was good. The calamari was soft and the breading was crunchy but it was a bit salty. The penne pasta tasted good too, it has an awesome combination of flavor of the cream, mushroom and pesto. Fries w
It was nice to visit this place after 4 years. The pizza was nice, the polenta chips were not so great, the salad was good. The staff were friendly and attentive. The venue is always beautiful to be in. Prices are high in my opinion. Especially the calamari dish which seemed so popular, yet so small
The food was good and so too was the service. I just think that the prices are too high. We ordered calamari which cost $26 + 15% for public holiday. We received a small plate that wasn't appealing to look at. The dipping sauce was squirted on the side (see my pic). It looked like something you woul
Had a lovely Sunday lunch at Epicurean, cold and rainy outside but toasty warm inside with multiple open fires. Food was served fast and the staff were all fantastic, especially Chloe who was friendly and nothing was too much trouble. Loved the food, will definitely go back
Spent a few days out of Melbourne and got a table at the Epicurean. The interior is stunning! I could see why so many people would book out this venue for a wedding. It's gorgeous. The food was also amazing! We had the prawn pizza as it intrigued us because of the squid ink salami. It tasted so good
- Prosciutto Pizza
- Salami Pizza
- Cauliflower and Kale
- Salt and Pepper Calamari and Chips
Not feeling like a set menu which is required for all indoor bookings, we opted to walk-in and try our luck for a nice outdoor table. Service I feel was a little slack for us took over 10 minutes to even ge
We visit The Epicurean quite often and have always had a good meal and really enjoy the atmosphere. I always have one of the pizzas and a wide choice is available. A few glasses of shiraz to complement the meal. Prices are reasonable and staff are friendly and helpful. I love the open fires on the c
Our first time here but definitely not the last. I highly recommend booking this restaurant as part of your Peninsula travels. The food is generous and well seasoned. Kerry, our waitress was incredibly friendly and hospitable. Hats off to the chefs for warming our bellies.
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