Review Brick Bistro Bar - Redcliffe

I tell you absolutely amazing food. I tried something I wouldn't normally order and it didn't disappoint. Friendly service. Was a great eating experience with great v

Went for dinner with my husband tonight. He had steak and says it was the best he has had for a very long time. I had the fish of the day and it was so good. We also had the wings for entree to share and they were just perfect. We will definitely be back. Also the staff are very friendly and helpful.

Over priced and overrated. Small menu with some ingredients not even available . Chef forgot to cook one meal and arrived after everyone had finished. calamari was flavourless and the bao buns were the worst I have ever had. Waiter was loud and over bearing and didn't know when to leave us alone to view the menu. Then to top it off they tried to charge us for something we never ordered. Do not recommend. Save time and money and go eat a plate full of sand.

Absolutely amazing atmosphere. Cute little set out. The customer service was amazing, we were always paid attention to and made sure we were looked after. The gnocci was delicious. Everyone was smiling and it was just a good time. Highly recommend.

Our second visit in a week and just brilliant. The $49 special is such good value and food was delicious. Ordering more just to seemed the way to go. Thanks Ash for making it a great experience.

Absolutely terrible. The worst Asian food I have ever eaten. I would highly recommend that if anybody wants to go there, dont.. however if you like the flavour of balsamic vinegar go for it... because that's ALL you will be tasting. High price for for balsamic vinegar in my opinion. Poor portion sizes as well.. poor service.. and highly priced.. for very very little quality. How theres any positive reviews about this particular restaurant is beyond me... it really is... must love their vinegar I suppose. Very disappointed.

Mix of tapas and mains meals. The boss comes out and recommends the special "half rack of ribs for $24". The six of us order various mains and two ribs. The ribs come out and the ribs are tiny serves. Three very small ribs. At the end of our meal and about to leave the boss comes out and says our new waitress made a mistake and wrote down the tapas order instead of the specials which was the main size meal. Gee thanks mate now two of us are hungry. Nothing but a "sorry for that" in return. Also not a good look a 15 year old kid waiting on tables. Wasn't able to manage a customer complaint with experience or authority. Food was ok but meeting up with family for lunch really tainted. We went off and grabbed some more food. I think the boss needs to apply a bit more empathy and offer something in return even if a minimal gesture, may have considered coming back again but not now.

Went today for the lunch special, cheeseburger. It hurts me to write this because the staff seemed really cool and chill, also the decor was cool but, the burger was not a cheeseburger by any stretch. It consisted of finely diced lettuce, a bit of mayo? No sauce at all, and a flimsy attempt at putting a bit of pickle in. If you'd like my feedback on how improve, maybe if you're going to put lettuce, don't dice it up so it falls everywhere, just have a big leaf, it will look better also. Secondly, I've never eaten a cheeseburger that didn't have some sort of sauce, either that is mustard, ketchup or something, but no sauce kinda sucks. Possibly look at changing the rolls. Brioche is nice, other suggestions would include a burger bun toasted but a woolies style roll didn't cut it for me, I can do that myself. Last feedback on taste is salt guys. . Season. Moving forward, maybe just call it a house burger? Then people don't expect a cheeseburger. Sorry for the review folks...