Best Focaccia in Renmark

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Renmark Patisserie
Renmark Patisserie
81/100 (621 ratings)
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"We, there were four of us, were just passing through Renmark, having safely returned our houseboat in Mildura, on our way to Murray Bridge when we..."
Janet Norman Bowles
"Fantastic, the best egg and lettuce sandwich I have ever had!..."
Dale Frankland
"Nice hot coffee!! Lovely cafe for a quick bite to eat. And accords the road the cleanest public..."
Jen Motto
"Great coffee, nice friendly service even under..."
Paul Butler
"Delicious pasty, curry pie, potatoe pie and suasage..."
Angela Gibbon
"I'll be back everyday while I'm up here ! Delicious..."
Benjamin Francis
"Not only was the food amazing, but the staff are too! I lost my phone and found it due to their exceptional customer service. Thankyou and we will be..."
Chantel Cutting
"We celebrated my sons 18th last night, finished off the night with a delicious black forest cake, which you guys made, everyone commented on the..."
Angela Onofria
"Fantastic cakes and coffee! The girls are great and very..."
Shell Irene Gust
"Fantastic bakery - was sooo hard go make a selection: custard tarts were absolutely..."
Diane Williamson
"Best pies pastys in town. And pastries and service just fabulous I..."
Alison Hill
"A late Sunday lunch. We were probably nearly the last customers for the day, but still greeted with smiles & helpful service. Great food & coffee. No..."
Barbara M
"Nice place, they have lots to choose from, breads, pies, sweet treats, and coffee. Also a fridge with your favourite drinks. You can sit inside or..."
William Stewart
"Had a lovely coffee and pie however I'm sure the lady that served us didn't want to be there. As we left lovely staff member said goodbye and..."
Pauline O'Grady
"Always very busy. Lovely coffee, great pies and yummy cakes. Friendly staff and good..."
Peggy Cook
"Lovely country bakery in a central location. Great baked products here. Busy and popular place for..."
CarolynA A (CarolynA_Au2020)
"Staff were lovely. Lambs fry pies were yummy. Great flavour but needed more liver pieces and less gravy..."
Marilyn Lawson-James