Reviews The Real Greek Chef Of Melbourne

Saw this place on Instagram and it looked like some real great home style cooking. Most things are cooked in advance and then heated up. The portion sizes were quite generous.
We ordered:
🔸chips with feta (these were okay)
🔸zucchini fritters (fluffy and quite tasty) would probably get the zucchini chips next time instead though
🔸fried calamari (cooked really well and taste better than they look
🔸moussaka (flavour was great, nice mix of spices and not too oily. As this was pre made it could have been heated up more as it was only just warm. The salad was soggy, not the best)
🔸meat platter for two (this was a really generous serving, could feed 4. All the meats were cooked really well and not too salty. The potatoes were good too. There wasn’t enough tzaziki for that amount of meat though so if any downfall they could have more of this. The salad was also soggy on this too but overall really tasty)
🔸mix of desserts, these were given to us free of charge which was nice of them. Not sure of the names of all of these but the one next to the choc one with pasty on top and custard in the middle omggggg amazeee)!

The service was super slow, only one staff member doing everything and then there was the chef, poor thing was run off her feet.

Really loved that it was home style cooking and generous serves. The ambience isn’t the best as it’s quite small and loud but it’s good for a quick authentic meal

Do yourself a favour and go here. The food is so home made you'll think your a Yia Yias house. The meat was superb, crispy ends and melt in your mouth. Pasticcio, ohh soo good.