This cafe is really fantastic! We had extremely great dining experience here.
The coffee and fresh juice all nice. And the food here is also great!
My friend and I really like the Tiramisu French Cake! Really tasty.
The crab omelette is delicious. We also like the Salmon. The salmon is fresh and sof
The interior is nice. The food and coffee also tasted delicious! We ordered Auvers Egg Benedict, Tempura Soft Shell Crab Burger, and Chips with Saffron Mayo. We love it!
Had the Crab Omelette and Crab Rice Burger. Presentation was IGrific. Taste was delicious, especially the sauces which was interesting and really added to the dish. Coffee was smooth (flat white) and not too bitter (picolo). Friendly wait staff.
Lost one star because the cafe had an overwhelming sm
One of my favourite cafes in Sydney! The food is consistently delicious- I really recommend the truffle fried rice and crab omelette. It does tend to get quite busy on the weekend with some wait time, so I suggest going early if possible.
Nice little Cafe with delicious food. Ordered Carlifonia crab rice burger, truffles fried rice and Miss piggy waffles. All tasted good. Like the fried food as they are all oily. Coffee is nice too. Price is a bit expensive but worth for the experience. An unexpected little gift as birthday present
The cafe is nice and cosy. Food is delicious and well presented. Service is quick and staffs are super friendly. It’s always busy at weekend, but the turnaround is pretty quick. Will definitely come back again.
I wouldnt usually order brunch takeout but this place is outstanding. Inventive little twists on breakfast staples that are genuinely tasty rather than just novelty. Got the eggs bene, truffle fried rice, chips with saffron mayo and some of their refreshing zesty juices. All delish!
Good servings of food. Visually pleasing and appetising. Was excited to try their beef rendang pasta, which was launched on its first day as I saw that there was salted egg yolk used. Sadly the salted egg yolk was so subtle that the pasta tasted a tad bland. Would have been better if salted egg yolk
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